Synergistic effect of lecithins for tocopherols: Lecithin-based regeneration of α-tocopherol

European Food Research and Technology

Volumn 235, Issue 5, 2012, Pages 915-928

  Doert, Martin ^a   Jaworska, Karolina ^a   Moersel, Joerg Th ^a   Kroh, Lothar W ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Tocopherylquinone; Antioxidant; Lecithin; Lipid peroxidation; Phosphatidylethanolamine; Phospholipid

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT EFFECT; ASCORBIC ACIDS; ELEVATED TEMPERATURE; ETHYL LINOLEATES; L-ASCORBIC ACID; LECITHIN; LIPID PEROXIDATION; MODEL SYSTEM; PHASE TRANSFER CATALYSTS; PHENOLIC ANTIOXIDANT; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLSERINE; RAPESEED OIL; STABILIZATION EFFECTS; SYNERGISTIC EFFECT;

ACETIC ACID; KETONES; NANOCAPSULES; ORGANIC ACIDS; PHENOLS; VEGETABLE OILS;

PHOSPHOLIPIDS;

BRASSICA NAPUS;

EID: 84867690990     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1815-7     Document Type: Article

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