Oral administration of soybean lecithin transphosphatidylated phosphatidylserine improves memory impairment in aged rats

Journal of Nutrition

Volumn 131, Issue 11, 2001, Pages 2951-2956

  Suzuki, S ^a   Yamatoya, H ^a   Sakai, M ^a   Kataoka, A ^a   Furushiro, M ^a   Kudo, S ^a  

^a YAKULT CENTRAL INSTITUTE FOR MICROBIOLOGICAL RESEARCH   (Japan)

Author keywords

Acetylcholine; Lecithin; Na+,K+ ATPase; Rats; Soybean; Spatial memory impairment; Transphosphatidylated phosphatidylserine

Indexed keywords

PHOSPHATIDYLCHOLINE; PHOSPHATIDYLSERINE; SOYBEAN LECITHIN PHOSPHATIDYLSERINE; UNCLASSIFIED DRUG;

ACETYLCHOLINE RELEASE; AGE; AGED; AGING; AMNESIA; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BIOCHEMISTRY; CONTROLLED STUDY; DRUG EFFECT; DRUG SYNTHESIS; ENZYME ACTIVITY; ESCAPE BEHAVIOR; EVALUATION; MALE; MAZE TEST; NONHUMAN; RAT;

EID: 0035171407     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.11.2951     Document Type: Article

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