Determination of phosphatidylethanolamine molecular species in various food matrices by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS 2)

Analytical and Bioanalytical Chemistry

Volumn 403, Issue 1, 2012, Pages 291-300

  Zhou, Li ^a,b   Zhao, Minjie ^a,b   Ennahar, Saïd ^a,b   Bindler, Françoise ^a,b   Marchioni, Eric ^a,b  

^a UNIVERSITÉ DE STRASBOURG   (France)

^b CNRS   (France)

Author keywords

LC ESI MS 2; Molecular species; Phosphatidylethanolamine; PLE; Purification

Indexed keywords

AMMONIUM FORMATE; DOCOSAHEXAENOIC ACID; EGG YOLKS; EICOSAPENTAENOIC ACID; ELECTROSPRAY IONIZATION TANDEM MASS SPECTROMETRY; FOOD MATRIXES; LC-ESI-MS; MOBILE PHASE; MOLECULAR SPECIES; NORMAL PHASE HPLC; PHOSPHATIDYLETHANOLAMINE; PLE; POTENTIAL SOURCES; PRESSURIZED LIQUID EXTRACTION; PURIFICATION METHOD; REVERSED PHASE HPLC; SEPARATION AND IDENTIFICATION; TOTAL LIPIDS;

ADSORPTION; AMMONIUM COMPOUNDS; CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL; PHOSPHOLIPIDS; PURIFICATION; SEPARATION; SILICA GEL; UNSATURATED FATTY ACIDS;

MOLECULAR STRUCTURE;

PHOSPHATIDYLETHANOLAMINE;

ADSORPTION; ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY;

ADSORPTION; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; PHOSPHATIDYLETHANOLAMINES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

DECAPODA (CRUSTACEA); EUPHAUSIACEA;

EID: 84858752015     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-5772-6     Document Type: Article

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