Impact of phosphatidylethanolamine on the antioxidant activity of α-tocopherol and trolox in bulk oil

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 12, 2015, Pages 3288-3294

  Cui, Leqi ^a   Mcclements, D Julian ^a,b   Decker, Eric A ^a,b  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

antioxidant; lipid oxidation; phospholipids; reverse micelles; tocopherols

Indexed keywords

AGENTS; ANTIOXIDANTS; INTERFACE STATES; MICELLES; OIL SHALE; OXIDATION; PHOSPHOLIPIDS;

ANTI-OXIDANT ACTIVITIES; DIOLEOYLPHOSPHATIDYLCHOLINE; LIPID OXIDATION; PHOSPHATIDYLETHANOLAMINE; PRIMARY ANTIOXIDANTS; REVERSE MICELLES; STEADY STATE; TOCOPHEROLS;

SOYBEAN OIL;

GLYCINE MAX;

6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; ALPHA TOCOPHEROL; ANTIOXIDANT; CHROMAN DERIVATIVE; FOOD ADDITIVE; PHOSPHATIDYLETHANOLAMINE; SOYBEAN OIL;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; CHROMANS; FOOD ADDITIVES; PHOSPHATIDYLETHANOLAMINES; SOYBEAN OIL;

EID: 84926293377     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b00243     Document Type: Article

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