Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography-mass spectrometry

Food Chemistry

Volumn 129, Issue 2, 2011, Pages 437-442

  Herchi, Wahid ^a   Sakouhi, Faouzi ^a   Khaled, Sebei ^a   Xiong, Yeping ^b   Boukhchina, Sadok ^a   Kallel, Habib ^a   Curtis, Jonathan M ^b  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Fatty acids; Flaxseed oil; Glycerophospholipids; HPLC; Mass spectrometry

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; FATTY ACIDS; FLAX; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR STRUCTURE; OILSEEDS; PALMITIC ACID; PHOSPHOLIPIDS;

FLAXSEED OIL; GLYCEROPHOSPHOLIPIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHODS; HPLC; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; LYSOPHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLGLYCEROLS;

LINOLEIC ACID;

GLYCEROPHOSPHOLIPID; LINSEED OIL; LYSOPHOSPHATIDYLCHOLINE; PALMITIC ACID; PHOSPHATIDIC ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLGLYCEROL; PHOSPHATIDYLINOSITOL;

ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LINSEED; MASS SPECTROMETRY;

EID: 79959926384     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.096     Document Type: Article

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