Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 12, 2012, Pages 3234-3245

  Boselli, Emanuele ^a   Pacetti, Deborah ^a   Lucci, Paolo ^b   Frega, Natale G ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b PONTIFICIA UNIVERSIDAD JAVERIANA   (Colombia)

Author keywords

3 fatty acids; high performance liquid chromatography; marine and freshwater fish; phospholipid molecular species; shellfish

Indexed keywords

BONY FISH; EDIBLE MUSCLE; EUROPEAN ANCHOVY; FATTY ACID PROFILES; FRESHWATER FISHES; ION TRAPS; MARINE FISH; MOLECULAR SPECIES; NILE PERCH; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; PHOSPHATIDYLSERINE; POSITIVE ELECTROSPRAY IONIZATION; PPE CLASS; PRINCIPAL COMPONENT ANALYSIS (PCA); TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; FISH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR STRUCTURE; PHOSPHOLIPIDS; PRINCIPAL COMPONENT ANALYSIS;

SHELLFISH;

FATTY ACID; PHOSPHATIDAL ETHANOLAMINES; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLINOSITOL; PHOSPHATIDYLSERINE; PHOSPHOLIPID; PLASMALOGEN;

ANIMAL; ARTICLE; COMPARATIVE STUDY; ELECTROSPRAY MASS SPECTROMETRY; FISH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ITALY; MEAT; SEA FOOD; SHELLFISH; SPECIES DIFFERENCE;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ACIDS; FISHES; ITALY; MEAT; PHOSPHATIDYLCHOLINES; PHOSPHATIDYLINOSITOLS; PHOSPHATIDYLSERINES; PHOSPHOLIPIDS; PLASMALOGENS; SEAFOOD; SHELLFISH; SPECIES SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

BIVALVIA; ENGRAULIS ENCRASICOLUS; EQUIDAE; LATES NILOTICUS; MERLUCCIUS MERLUCCIUS; OSTEICHTHYES; OSTREIDAE; PANGASIUS; SALMONIDAE; SARDINA PILCHARDUS; SCOMBER SCOMBRUS; SOLEA SOLEA;

EID: 84859152299     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf205159a     Document Type: Article

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