Non-Invited Review Antioxidant, angiotensin-converting enzyme inhibitory activity and other functional properties of egg white proteins and their derived peptides - A review

Poultry Science

Volumn 97, Issue 4, 2018, Pages 1462-1468

  Abeyrathne, E D N S ^a   Huang, X ^b,c   Ahn, D U ^c  

^a UVA WELLASSA UNIVERSITY   (Sri Lanka)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^c IOWA STATE UNIVERSITY   (United States)

Author keywords

Angiotensin converting enzyme inhibitory activity; Antioxidant; Egg white proteins; Functional peptides

Indexed keywords

ANTIOXIDANT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; EGG PROTEIN;

ANIMAL; CHEMISTRY; CHICKEN;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIOXIDANTS; CHICKENS; EGG PROTEINS;

EID: 85051689314     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps/pex399     Document Type: Review

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