Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white

Food Chemistry

Volumn 188, Issue , 2015, Pages 467-472

  Nimalaratne, Chamila ^a   Bandara, Nandika ^a   Wu, Jianping ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Antioxidant peptides; Chicken egg white; Chromatographic separation; Enzymatic hydrolysis; Ultrafiltration

Indexed keywords

AMINO ACIDS; ANIMALS; ANTIBODIES; ANTIOXIDANTS; CHROMATOGRAPHY; ENZYMATIC HYDROLYSIS; ENZYME ACTIVITY; ENZYMES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LIQUID CHROMATOGRAPHY; PEPTIDES; PURIFICATION; ULTRAFILTRATION;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; CATION EXCHANGE CHROMATOGRAPHY; CHICKEN EGG WHITE; CHROMATOGRAPHIC SEPARATIONS; OXYGEN RADICAL ABSORBANCE CAPACITIES; PURIFICATION TECHNIQUES; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

PROTEINS;

AMINO ACID; ANTIOXIDANT; CYSTATIN; EGG WHITE; HYDROLASE; OVALBUMIN; OVOTRANSFERRIN; OXYGEN RADICAL; PEPTIDE; PROTEIN HYDROLYSATE; PROTEINASE; SYNTHETIC PEPTIDE; PEPTIDE FRAGMENT; PEPTIDE HYDROLASE;

AMINO ACID SEQUENCE; ANTIOXIDANT ACTIVITY; ARTICLE; ENZYME ACTIVE SITE; ENZYME RELEASE; FEMALE; HEN; HYDROLYSIS; ION EXCHANGE CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; ORAC ASSAY; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN ISOLATION; PROTEIN PURIFICATION; PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY; ULTRAFILTRATION; ANIMAL; CHEMISTRY; CHICKEN; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR GENETICS; REVERSED PHASE LIQUID CHROMATOGRAPHY;

AMINO ACID SEQUENCE; ANIMALS; ANTIOXIDANTS; CHICKENS; CHROMATOGRAPHY, REVERSE-PHASE; CONALBUMIN; EGG WHITE; FEMALE; MOLECULAR SEQUENCE DATA; OVALBUMIN; PEPTIDE FRAGMENTS; PEPTIDE HYDROLASES; PROTEIN HYDROLYSATES; PROTEOLYSIS; TANDEM MASS SPECTROMETRY;

EID: 84929208726     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.05.014     Document Type: Article

References (39)

1. J.J. Baumy, P. Guenot, S. Sinbandhit, and G. Brule Study of calcium-binding to phosphoserine residues of a-casein and its phosphopeptide (1-25) by P-31 NMR The Journal of Dairy Research 56 1989 403 409
2. A. Bougatef, N. Nedjar-Arroume, L. Manni, R. Ravallec, A. Barkia, and D. Guillochon et al. Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins Food Chemistry 118 2010 559 565
3. C. Chen, Y.J. Chi, M.Y. Zhao, and L. Lv Purification and identification of antioxidant peptides from egg white protein hydrolysate Amino Acids 43 2012 457 466
4. H.M. Chen, K. Muramoto, F. Yamauchi, and K. Nokihara Antioxidant activity of designed peptides based on the antioxidative peptide isolated from digests of a soybean protein Journal of Agricultural and Food Chemistry 44 1996 2619 2623
5. N. Chen, H. Yang, Y. Sun, J. Niu, and S. Liu Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates Peptides 38 2012 344 349
6. A. Davalos, M. Miguel, B. Bartolomé, and R. López-Fandiño Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis Journal of Food Protection 67 2004 1939 1944
7. S.S. Dey, and K.C. Dora Optimization of the production of shrimp waste protein hydrolysate using microbial proteases adopting response surface methodology Journal of Food Science and Technology 51 2014 16 24
8. M. Díaz, C.M. Dunn, D.J. McClements, and E.A. Decker Use of caseinophosphopeptides as natural antioxidants in oil-in-water emulsions Journal of Agricultural and Food Chemistry 51 2003 2365 2370
9. H. Guo, Y. Kouzuma, and M. Yonekura Structures and properties of antioxidative peptides derived from royal jelly protein Food Chemistry 113 2009 238 245
10. B. Halliwell Free radicals, antioxidants, and human disease: curiosity, cause, or consequence? Lancet 344 1994 721 724
11. D. Huang, B. Ou, and R.L. Prior The chemistry behind antioxidant capacity assays Journal of Agricultural and Food Chemistry 53 6 2005 1841 1856
12. J.Y. Je, Z.J. Qian, H.G. Byun, and S.K. Kim Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis Process Biochemistry 42 2007 840 846
13. S.Y. Kim, J.Y. Je, and S.K. Kim Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion The Journal of Nutritional Biochemistry 18 2007 31 38
14. D.D. Kitts, and K. Weiler Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery Current Pharmaceutical Design 9 2003 1309 1323
15. Y. Li, B. Jiang, T. Zhang, W. Mu, and J. Liu Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH) Food Chemistry 106 2008 444 450
16. R.H. Liu Potential synergy of phytochemicals in cancer prevention: Mechanism of action The Journal of Nutrition 134 2004 3479S 3485S
17. M. Memarpoor-Yazdi, A. Asoodeh, and J. Chamani A novel antioxidant and antimicrobial peptide from hen egg white lysozyme hydrolysates Journal of Functional Foods 4 1 2012 278 286
18. P.E. Morgan, D.I. Pattison, and M.J. Davies Quantification of hydroxyl radical-derived oxidation products in peptides containing glycine, alanine, valine, and proline Free Radical Biology and Medicine 52 2 2012 328 339
19. A. Moure, H. Dominguez, and J.C. Parajo Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates Process Biochemistry 41 2006 447 456
20. S. Navidghasemizad, A. Acero-Lopez, J. Curtis, F. Temelli, and J. Wu Destabilization of egg yolk emulsion after IgY removal through enzymatic treatments Journal of the American Oil Chemists' Society 91 2014 1857 1866
21. B. Ou, M. Hampsch-Woodill, and R.L. Prior Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe Journal of Agricultural and Food Chemistry 49 2001 4619 4626
22. R.E. Pacifici, and K.J.A. Davies Protein, lipid and DNA repair systems in oxidative stress: The free-radical theory of aging revisited Gerontology 37 2009 166 180
23. M.H. Pan, C.S. Lai, S. Dushenkov, and C.T. Ho Modulation of inflammatory genes by natural dietary bioactive compounds Journal of agricultural and food chemistry 57 2009 4467 4477
24. A. Pihlanto Antioxidative peptides derived from milk proteins International Dairy Journal 16 2006 1306 1314
25. N. Rajapakse, E. Mendis, W.K. Jung, J.Y. Je, and S.K. Kim Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties Food Research International 38 2005 175 182
26. R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, and C. Rice-Evans Antioxidant activity applying an improved ABTS radical cation decolourization assay Free Radical Biology and Medicine 26 1999 1231 1237
27. F.M. Sacks, A. Lichtenstein, L. Van Horn, W. Harris, P. Kris-Etherton, and M. Winston Soy protein, isoflavones, and cardiovascular health an American Heart Association science advisory for professionals from the nutrition committee Circulation 113 2006 1034 1044
28. A.I. Saiga, S. Tanabe, and T. Nishimura Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment Journal of Agricultural and Food Chemistry 51 2003 3661 3667
29. K.N.S. Sampath, R.A. Nazeer, and R. Jaiganesh Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber) Amino Acids 42 2012 1641 1649
30. B.H. Sarmadi, and A. Ismail Antioxidative peptides from food proteins: A review Peptides 31 2010 1949 1956
31. F. Shahidi, and Y. Zhong Bioactive peptides Journal of AOAC International 91 2008 914 931
32. F. Shahidi, and Y. Zhong Novel antioxidants in food quality preservation and health promotion European Journal of Lipid Science and Technology 112 2010 930 940
33. S. Shen, B. Chahal, K. Majumder, S.J. You, and J. Wu Identification of novel antioxidative peptides derived from a thermolytic hydrolysate of ovotransferrin by LC-MS/MS Journal of Agricultural and Food Chemistry 58 2010 7664 7672
34. M.A. Soobrattee, V.S. Neergheen, A. Luximon-Ramma, O.I. Aruoma, and T. Bahorun Phenolics as potential antioxidant therapeutic agents: Mechanism and actions Mutation Research 579 2005 200
35. J.S. Wang, M.M. Zhao, Q.Z. Zhao, and Y.M. Jiang Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems Food Chemistry 101 2007 1658 1663
36. Z. Xie, J. Huang, X. Xu, and Z. Jin Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate Food Chemistry 111 2008 370 376
37. M. Xu, X. Shangguan, W. Wang, and J. Chen Antioxidative activity of hen egg ovalbumin hydrolysates Asia Pacific Journal of Clinical Nutrition 16 2007 178 182
38. S.J. You, and J. Wu Angiotensin-I converting enzyme inhibitory and antioxidant activities of egg protein hydrolysates produced with gastrointestinal and non-gastrointestinal enzymes Journal of Food Science 76 2011 C801 C807
39. K. Zhu, H. Zhou, and H. Qian Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase Process Biochemistry 41 2006 1296 1302