Purification and identification of novel antioxidant peptides from egg white protein and their antioxidant activities

Food Chemistry

Volumn 175, Issue , 2015, Pages 258-266

  Liu, Jingbo ^a   Jin, Yan ^a   Lin, Songyi ^a   Jones, Gregory S ^b   Chen, Feng ^b  

^a JILIN UNIVERSITY   (China)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Antioxidant peptide; Identification; Mid infrared spectroscopy (MIR); Purification

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; IDENTIFICATION (CONTROL SYSTEMS); INFRARED DEVICES; INFRARED SPECTROSCOPY; PURIFICATION;

AMINO ACID COMPOSITIONS; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; EGG WHITE PROTEINS; MID-INFRARED SPECTROSCOPY; NUTRACEUTICAL COMPOUNDS; OXYGEN RADICAL ABSORBANCE CAPACITIES; TANDEM MASS SPECTROMETRIC;

PEPTIDES;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; AMINO ACID; ANTIOXIDANT; ASPARTIC ACID; EGG WHITE; GLUTAMINE; HISTIDINE; LEUCINE; LYSINE; METHIONINE; NINHYDRIN; NUTRACEUTICAL; OXYGEN; PEPTIDE; PHENYLALANINE; PROLINE; PROTEIN; PROTEIN HYDROLYSATE; THREONINE; EGG PROTEIN;

AMINO ACID COMPOSITION; AMINO ACID SEQUENCE; ANALYZER; ANTIOXIDANT ACTIVITY; ARTICLE; FUNCTIONAL FOOD; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PROTEIN ANALYSIS; PURIFICATION; SPECTROSCOPY; TANDEM MASS SPECTROMETRY; CHEMISTRY; INFRARED SPECTROPHOTOMETRY; ISOLATION AND PURIFICATION; OXIDATION REDUCTION REACTION; PROCEDURES;

AMINO ACID SEQUENCE; ANTIOXIDANTS; EGG PROTEINS; OXIDATION-REDUCTION; PEPTIDES; SPECTROPHOTOMETRY, INFRARED; TANDEM MASS SPECTROMETRY;

EID: 84916618571     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.142     Document Type: Article

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