Enzymatic hydrolysis of ovalbumin and the functional properties of the hydrolysates

Poultry Science

Volumn 93, Issue 10, 2014, Pages 2678-2686

  Abeyrathne, E D N S ^a   Lee, H Y ^b   Jo, C ^c   Nam, K C ^d   Ahn, D U ^b,d  

^a UVA WELLASSA UNIVERSITY   (Sri Lanka)

^b IOWA STATE UNIVERSITY   (United States)

^c Seoul National University   (South Korea)

^d Sunchon National University   (South Korea)

Author keywords

Enzyme hydrolysis; Functional property; Ovalbumin; Peptide

Indexed keywords

AVIAN PROTEIN; OVALBUMIN; PEPTIDE; PROTEINASE;

ANIMAL; CHEMISTRY; CHICKEN; ELECTROSPRAY MASS SPECTROMETRY; HYDROLYSIS; METABOLISM; OOCYTE; TANDEM MASS SPECTROMETRY; TEMPERATURE; TIME;

ANIMALS; AVIAN PROTEINS; CHICKENS; ENDOPEPTIDASES; HYDROLYSIS; OVALBUMIN; OVUM; PEPTIDES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; TEMPERATURE; TIME FACTORS;

EID: 84917699281     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2014-04155     Document Type: Article

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