Antioxidative activity of the buckwheat polyphenol rutin in combination with ovalbumin

Molecular Medicine Reports

Volumn 3, Issue 1, 2010, Pages 121-125

  Awatsuhara, Rie ^a   Harada, Kazuki ^b   Maeda, Toshimichi ^b   Nomura, Takahiro ^a   Nagao, Keiko ^c  

^a KANAZAWA GAKUIN UNIVERSITY   (Japan)

^b NATIONAL FISHERIES UNIVERSITY   (Japan)

^c TOKYO KASEI UNIVERSITY   (Japan)

Author keywords

Chemiluminescence; DNA protection; Electron spin resonance; Ovalbumin; Rutin

Indexed keywords

APURINIC ACID; ASTAXANTHIN; BETA CAROTENE; HYDROXYL RADICAL; LUMINOL; OVALBUMIN; PEROXY RADICAL; POLYPHENOL; RUTOSIDE; SCAVENGER;

ANTIOXIDANT ACTIVITY; APYRIMIDINIC SITE; ARTICLE; BUCKWHEAT; CHEMOLUMINESCENCE; CONTROLLED STUDY; DNA DETERMINATION; ELECTRON SPIN RESONANCE; GEL PERMEATION CHROMATOGRAPHY; IC 50; MOLECULAR WEIGHT; NONHUMAN;

EID: 76149111604     PISSN: 17912997     EISSN: 17913004     Source Type: Journal    
DOI: 10.3892/mmr-00000228     Document Type: Article

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