Enzymatic hydrolysis of ovomucoid and the functional properties of its hydrolysates

Poultry Science

Volumn 94, Issue 9, 2015, Pages 2280-2287

  Abeyrathne, E D N S ^a   Lee, H Y ^b   Jo, C ^c   Suh, J W ^d   Ahn, D U ^b,e  

^a UVA WELLASSA UNIVERSITY   (Sri Lanka)

^b IOWA STATE UNIVERSITY   (United States)

^c Seoul National University   (South Korea)

^d Myong Ji University   (South Korea)

^e Sunchon National University   (South Korea)

Author keywords

enzyme hydrolysis; functional properties; Ovomucoid; peptides

Indexed keywords

ANTIOXIDANT; AVIAN PROTEIN; CHELATING AGENT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; METAL; OVOMUCOID; PEPTIDE; PROTEINASE;

ANIMAL; CHEMISTRY; CHICKEN; HYDROLYSIS; METABOLISM; OOCYTE; POLYACRYLAMIDE GEL ELECTROPHORESIS; TANDEM MASS SPECTROMETRY;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIOXIDANTS; AVIAN PROTEINS; CHELATING AGENTS; CHICKENS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENDOPEPTIDASES; HYDROLYSIS; METALS; OVOMUCIN; OVUM; PEPTIDES; TANDEM MASS SPECTROMETRY;

EID: 84940880744     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps/pev196     Document Type: Article

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