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Volumn 36, Issue 23, 2013, Pages 3717-3722

Purification of hen egg white ovomacroglobulin using one-step chromatography

Author keywords

Gel filtration chromatography; Ovomacroglobulin; Purification

Indexed keywords

ANTI-INFLAMMATORIES; BIOLOGICAL PROPERTIES; GEL-FILTRATION CHROMATOGRAPHY; MOLECULAR VOLUME; OVOMACROGLOBULIN; PEG PRECIPITATIONS; PROTEASE INHIBITOR; PURIFICATION PROCESS;

EID: 84889649911     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201300425     Document Type: Article
Times cited : (9)

References (29)
  • 12
    • 0027076834 scopus 로고
    • Borth, W., FASEB J. 1992, 6, 3345-3353.
    • (1992) FASEB J. , vol.6 , pp. 3345-3353
    • Borth, W.1
  • 18
    • 84889664930 scopus 로고    scopus 로고
    • in (Eds. Huopalahti, R., Lõpez-Fandiño, R., Anton, M., Schade, R.), Springer Verlag, Berlin
    • Huopalahti, R., in (Eds. Huopalahti, R., Lõpez-Fandiño, R., Anton, M., Schade, R.) Bioactive Egg Compounds, Springer Verlag, Berlin 2007, pp. 86-87.
    • (2007) Bioactive Egg Compounds , pp. 86-87
    • Huopalahti, R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.