Characterization of core-shell structures formed by zein

Food Hydrocolloids

Volumn 30, Issue 2, 2013, Pages 487-494

  Wang, Yi ^a   Su, Chin Ping ^b   Schulmerich, Matthew ^c   Padua, Graciela W ^b  

^a HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c University of Illinois at Urbana Champaign   (United States)

Author keywords

Citral; Core shell; EISA; Encapsulation; FTIR; Lime flavor; Raman spectroscopy; SEM; TEM; Zein

Indexed keywords

ZEA MAYS;

EID: 84865984872     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.07.019     Document Type: Article

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