Controlled self-organization of zein nanostructures for encapsulation of food ingredients

ACS Symposium Series

Volumn 1007, Issue , 2009, Pages 143-156

  Padua, Graciela W ^a   Wang, Qin ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; FOOD ADDITIVES; HYDROPHILICITY; NANOSTRUCTURES; PROTEINS; TUBES (COMPONENTS); X RAY DIFFRACTION;

ALCOHOL-WATER MIXTURES; AMPHIPHILIC CHARACTER; FUNCTIONAL INGREDIENT; HYDROPHILIC SURFACES; HYDROPHOBIC AND HYDROPHILIC; LIQUID-CRYSTALLINE PHASIS; NONPOLAR AMINO ACIDS; TERTIARY STRUCTURES;

FATTY ACIDS;

EID: 84904794012     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2009-1007.ch009     Document Type: Conference Paper

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