The potential of zein nanoparticles to protect entrapped β-carotene in the presence of milk under simulated gastrointestinal (GI) conditions

LWT

Volumn 72, Issue , 2016, Pages 302-309

  Chuacharoen, Thanida ^a   Sabliov, Cristina M ^a  

^a LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

Antioxidant activity; In vitro enzymatic digestion; Physicochemical stability; Zein nanoparticles

Indexed keywords

ANTIOXIDANTS; CHEMICAL STABILITY; EMULSIFICATION; NANOPARTICLES; SYNTHESIS (CHEMICAL); SYSTEM STABILITY;

ANTI-OXIDANT ACTIVITIES; DELIVERY SYSTEMS; ENZYMATIC DIGESTIONS; GASTROINTESTINAL; INTESTINAL FLUID; PHYSICO-CHEMICAL STABILITY; PLURONIC F-127; SIMULATED GASTRIC FLUID (SGF);

DAIRIES;

EID: 84965029351     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.05.006     Document Type: Article

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