Two-step sequential cross-linking of sugar beet pectin for transforming zein nanoparticle-based Pickering emulsions to emulgels

Carbohydrate Polymers

Volumn 136, Issue , 2015, Pages 738-743

  Soltani, Sahar ^a   Madadlou, Ashkan ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Emulgel; Laccase; Pickering emulsion; Sugar beet pectin; Zein nanoparticle

Indexed keywords

ELECTROSTATICS; ENZYMES; GELATION; NANOPARTICLES; SUGAR BEETS;

ELECTROSTATIC DEPOSITION; ELECTROSTATIC REPULSION; EMULGEL; LACCASES; PICKERING EMULSIONS; SUGAR BEET PECTINS; SURFACE TENSION MEASUREMENTS; ZETA POTENTIAL MEASUREMENTS;

EMULSIFICATION;

CALCIUM CHLORIDE; CROSS LINKING REAGENT; EMULSION; GEL; LACCASE; NANOPARTICLE; PECTIN; ZEIN;

BEET; CHEMISTRY; EMULSION; GEL;

BETA VULGARIS; CALCIUM CHLORIDE; CROSS-LINKING REAGENTS; EMULSIONS; GELS; LACCASE; NANOPARTICLES; PECTINS; ZEIN;

EID: 84943773323     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.09.100     Document Type: Article

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