Beneficial effects of combined olive oil ingestion and acute exercise on postprandial TAG concentrations in healthy young women

British Journal of Nutrition

Volumn 108, Issue 10, 2012, Pages 1773-1779

  Sasahara, Chihoko ^a   Burns, Stephen F ^b   Miyashita, Masashi ^c   Stensel, David J ^d  

^a MEISEI UNIVERSITY   (Japan)

^b NANYANG TECHNOLOGICAL UNIVERSITY   (Singapore)

^c WASEDA UNIVERSITY   (Japan)

^d LOUGHBOROUGH UNIVERSITY   (United Kingdom)

Author keywords

Aerobic exercise; Monounsaturated fat; Postprandial lipaemia; Saturated fat

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; MONOUNSATURATED FATTY ACID; OLIVE OIL; SATURATED FATTY ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ADULT; ARTICLE; BODY MASS; BUTTER; CONTROLLED STUDY; DIET RESTRICTION; EXERCISE; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID COMPOSITION; NORMAL HUMAN; PHYSICAL ACTIVITY; POSTPRANDIAL STATE; PREMENOPAUSE; RANDOMIZED CONTROLLED TRIAL; TREADMILL EXERCISE; TRIACYLGLYCEROL BLOOD LEVEL; VENOUS BLOOD;

ADULT; BLOOD GLUCOSE; BODY WEIGHT; BUTTER; DIETARY FATS; EXERCISE; FEMALE; FOOD ANALYSIS; HUMANS; HYPERGLYCEMIA; INSULIN; PLANT OILS; TIME FACTORS; TRIGLYCERIDES; YOUNG ADULT;

EID: 84870007956     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511007380     Document Type: Article

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