Functional foods and lifestyle approaches for diabetes prevention and management

Nutrients

Volumn 9, Issue 12, 2017, Pages

  Alkhatib, Ahmad ^a   Tsang, Catherine ^b   Tiss, Ali ^a   Bahorun, Theeshan ^c   Arefanian, Hossein ^a   Barake, Roula ^a   Khadir, Abdelkrim ^a   Tuomilehto, Jaakko ^a,d  

^a DASMAN DIABETES INSTITUTE   (Kuwait)

^b EDGE HILL UNIVERSITY   (United Kingdom)

^c UNIVERSITY OF MAURITIUS   (Mauritius)

^d KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Bariatric surgery; Functional food; Green tea; Mediterranean diet; Nutrition counselling; Physical activity; Polyphenols; Type 2 diabetes mellitus; Yerba mate

Indexed keywords

ADIPONECTIN; ALANINE AMINOTRANSFERASE; ALKALOID; BRANCHED CHAIN AMINO ACID; C REACTIVE PROTEIN; CHOLESTEROL; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; FLAVONOID; GHRELIN; GLUCOSE; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INTERLEUKIN 18; INTERLEUKIN 6; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OXYNTOMODULIN; POLYPHENOL; PROCYANIDIN; STEROL; TERPENOID;

ANTIOXIDANT ASSAY; BARIATRIC SURGERY; BODY MASS; EXERCISE; FUNCTIONAL FOOD; GLYCEMIC CONTROL; HOMEOSTASIS MODEL ASSESSMENT; HUMAN; IMPAIRED GLUCOSE TOLERANCE; INFLAMMATION; INSULIN SENSITIVITY; LIFESTYLE; LIPID OXIDATION; MEDITERRANEAN DIET; METABOLOMICS; MOLECULAR GENETICS; NON INSULIN DEPENDENT DIABETES MELLITUS; PHYSICAL ACTIVITY; PROTEOMICS; QUALITY OF LIFE; REVIEW; SATIETY; SINGLE NUCLEOTIDE POLYMORPHISM; TRANSCRIPTOMICS;

DIABETES MELLITUS, TYPE 2; DIET, MEDITERRANEAN; FUNCTIONAL FOOD; HUMANS; LIFE STYLE;

EID: 85037030605     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9121310     Document Type: Review

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