Surface-active properties of lipophilic antioxidants tyrosol and hydroxytyrosol fatty acid esters: A potential explanation for the nonlinear hypothesis of the antioxidant activity in oil-in-water emulsions

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 13, 2010, Pages 8021-8026

  Lucas, Ricardo ^a   Comelles, Francisco ^b   Alcántara, David ^a   Maldonado, Olivia S ^a   Curcuroze, Melanie ^a   Parra, Jose L ^b   Morales, Juan C ^a  

^a INSTITUTO DE INVESTIGACIONES QUÍMICAS   (Spain)

^b INSTITUTE OF ADVANCED CHEMISTRY OF CATALONIA IQAC CSIC   (Spain)

Author keywords

Antioxidants; Emulsions; Hydroxytyrosol; Lipophilic; Surface activity; Surfactants; Tyrosol

Indexed keywords

3,4-DIHYDROXYPHENYLETHANOL; 4-HYDROXYPHENYLETHANOL; ANTIOXIDANT; DRUG DERIVATIVE; ESTER; HYDROXYTYROSOL; OIL; PHENETHYL ALCOHOL; SURFACTANT; TYROSOL; EMULSION;

ARTICLE; CHEMISTRY; EMULSION; SURFACE PROPERTY; ANALOGS AND DERIVATIVES;

ANTIOXIDANTS; EMULSIONS; ESTERS; OILS; PHENYLETHYL ALCOHOL; SURFACE PROPERTIES; SURFACE-ACTIVE AGENTS;

EID: 77954548662     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1009928     Document Type: Article

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