Preparation and characterization of succinic acid deamidated wheat gluten microspheres for encapsulation of fish oil

Colloids and Surfaces B: Biointerfaces

Volumn 92, Issue , 2012, Pages 305-314

  Liao, Lan ^a,b,c   Luo, Yangchao ^a   Zhao, Mouming ^b   Wang, Qin ^a  

^a UNIVERSITY OF MARYLAND   (United States)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^c FUZHOU UNIVERSITY   (China)

Author keywords

Delivery system; Fish oil; Microencapsulation; Microspheres; Wheat gluten

Indexed keywords

DEAMIDATED; DELIVERY SYSTEMS; ENCAPSULATION EFFICIENCY; FISH OIL; FTIR; FUNCTIONAL FOODS; GASTRIC FLUIDS; HYDROPHOBIC INTERACTIONS; IN-VITRO; MATRIX; MICROENCAPSULATION; NUTRACEUTICALS; OXIDATION STABILITY; RELEASE PROPERTY; SCANNING ELECTRON MICROSCOPES; STORAGE STABILITY; SUCCINIC ACIDS; WHEAT GLUTEN;

CONFOCAL MICROSCOPY; ELECTROPHORESIS; EMULSIFICATION; ENCAPSULATION; HYDROGEN BONDS; HYDROPHOBICITY; SCANNING ELECTRON MICROSCOPY; ZETA POTENTIAL;

MICROSPHERES;

FISH OIL; GLUTEN; MICROSPHERE; PEPSIN A; SUCCINIC ACID;

ARTICLE; CONFOCAL LASER MICROSCOPY; CONFOCAL MICROSCOPY; CONTROLLED DRUG RELEASE; CONTROLLED STUDY; CROSS LINKING; DEAMINATION; DRUG DELIVERY SYSTEM; DRUG OXIDATION; DRUG STABILITY; DRUG STORAGE; EMULSION; GEL ELECTROPHORESIS; HYDROGEN BOND; HYDROPHOBICITY; IN VITRO STUDY; INFRARED SPECTROSCOPY; MICROENCAPSULATION; MOLECULAR WEIGHT; PARTICLE SIZE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; STOMACH JUICE; ZETA POTENTIAL;

AMIDES; BODY FLUIDS; DELAYED-ACTION PREPARATIONS; DRUG COMPOUNDING; ELECTROPHORESIS, POLYACRYLAMIDE GEL; EMULSIONS; FISH OILS; GLUTENS; MICROSCOPY, CONFOCAL; MICROSCOPY, ELECTRON, SCANNING; MICROSPHERES; OXIDATION-REDUCTION; PARTICLE SIZE; PROTEIN STRUCTURE, SECONDARY; STATIC ELECTRICITY; SUCCINIC ACID; TRITICUM;

TRITICUM AESTIVUM;

EID: 84856101200     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2011.12.003     Document Type: Article

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