Polymeric nanoparticles encapsulating white tea extract for nutraceutical application

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 7, 2015, Pages 2026-2032

  Sanna, Vanna ^a   Lubinu, Giuseppe ^a   Madau, Pierluigi ^a   Pala, Nicolino ^a   Nurra, Salvatore ^a   Mariani, Alberto ^a   Sechi, Mario ^a  

^a UNIVERSITY OF SASSARI   (Italy)

Author keywords

antioxidant activity; controlled release; nanoparticles; white tea extract

Indexed keywords

ANTIOXIDANTS; NANOPARTICLES; POLYMERS;

ANTI-OXIDANT ACTIVITIES; CONTROLLED RELEASE; NANO-ENCAPSULATION; NANOPRECIPITATION METHOD; POLY (EPSILONCAPROLACTONE); POLYMERIC NANOPARTICLES; TEA EXTRACTS; TOTAL POLYPHENOLS;

PLANTS (BOTANY);

ALGINIC ACID; DRUG CARRIER; GLUCURONIC ACID; HEXURONIC ACID; NANOPARTICLE; PLANT EXTRACT; POLYCAPROLACTONE; POLYESTER; POLYPHENOL;

ANALYSIS; CAMELLIA SINENSIS; CHEMISTRY; DIET SUPPLEMENTATION; DRUG DELIVERY SYSTEM; PARTICLE SIZE;

ALGINATES; CAMELLIA SINENSIS; DIETARY SUPPLEMENTS; DRUG CARRIERS; DRUG DELIVERY SYSTEMS; GLUCURONIC ACID; HEXURONIC ACIDS; NANOPARTICLES; PARTICLE SIZE; PLANT EXTRACTS; POLYESTERS; POLYPHENOLS;

EID: 84923328227     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf505850q     Document Type: Article

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