Protein adsorption onto alginate-pectin microparticles and films produced by ionic gelation

Journal of Food Engineering

Volumn 154, Issue , 2015, Pages 17-24

  Aguilar, Karla Córdova ^a   Tello, Fernando ^b   Bierhalz, Andrea C K ^b   Garnica Romo, Ma G ^a   Martínez Flores, Héctor E ^a   Grosso, Carlos R F ^b  

^a UNIVERSIDAD MICHOACANA DE SAN NICOLÁS DE HIDALGO   (Mexico)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Alginate; Edible films; Electrostatic adsorption; Ionic gelation; Microparticles; Pectin

Indexed keywords

ADSORPTION; ALGINATE; CALCIUM; ENCAPSULATION; GELATION; MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; MIXTURES; MOISTURE; MOISTURE DETERMINATION; MORPHOLOGY; SUNFLOWER OIL;

EDIBLE FILMS; ELECTROSTATIC ADSORPTION; IONIC GELATIONS; MICRO-PARTICLES; PECTIN;

PROTEINS;

HELIANTHUS;

EID: 84921030757     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.12.020     Document Type: Article

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