Chitosan coatings applied to polyethylene surface to obtain food-packaging materials

Cellulose Chemistry and Technology

Volumn 48, Issue 5-6, 2014, Pages 565-575

  Munteanu, Bogdənel Selvestru ^a,b   Pâslaru, Elena ^c   Zemljic, Ledeia Fras ^d   Sdrobiş, Anamaria ^c   Pricope, Gena Mehaela ^e   Vasele, Cornelia ^c  

^a ALEXANDRU IOAN CUZA UNIVERSITY OF IASI   (Romania)

^b UNIVERSITY OF GENOA   (Italy)

^c PETRU PONI INSTITUTE OF MACROMOLECULAR CHEMISTRY   (Romania)

^d UNIVERSITY OF MARIBOR   (Slovenia)

^e Veterinary and the Food Safety Laboratory Food Safety Department   (Romania)

Author keywords

Chitosan; Food packaging; Polyethylene; Surface modification

Indexed keywords

ALIPHATIC COMPOUNDS; BIOCOMPATIBILITY; CHITOSAN; COATINGS; ESCHERICHIA COLI; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LISTERIA; PACKAGING MACHINES; POLYETHYLENES; SALMONELLA; SCANNING ELECTRON MICROSCOPY; SURFACE TREATMENT; X RAY PHOTOELECTRON SPECTROSCOPY;

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; CATIONIC POLYSACCHARIDE; EXPERIMENTAL CONDITIONS; FOOD AND DRUG ADMINISTRATION; FOOD PACKAGING; FOOD-PACKAGING MATERIALS; LISTERIA MONOCYTOGENES;

PACKAGING MATERIALS;

EID: 84910141979     PISSN: 05769787     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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