Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products

Journal of Food Science

Volumn 79, Issue 4, 2014, Pages

  Morsy, Mohamed K ^a   Khalaf, Hassan H ^a   Sharoba, Ashraf M ^a   El Tanahi, Hassan H ^a   Cutter, Catherine N ^b  

^a Benha University   (Egypt)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Antimicrobial activity; Edible film; Essential oil; Meat; Nanoparticles; Poultry

Indexed keywords

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; ORIGANUM; ROSMARINUS OFFICINALIS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

ESSENTIAL OIL; GLUCAN; NANOPARTICLE; PULLULAN; ROSEMARY OIL; SILVER; ZINC OXIDE;

BACTERIAL COUNT; BACTERIUM; CHEMISTRY; DRUG EFFECTS; ESCHERICHIA COLI; ESCHERICHIA COLI O157; FOOD; FOOD CONTROL; FOOD PACKAGING; FOODBORNE DISEASES; GROWTH, DEVELOPMENT AND AGING; HUMAN; LISTERIA MONOCYTOGENES; MEAT; MICROBIOLOGY; ORIGANUM; PROCEDURES; ROSMARINUS; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

BACTERIA; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; FOOD PACKAGING; FOODBORNE DISEASES; GLUCANS; HUMANS; LISTERIA MONOCYTOGENES; MEAT; NANOPARTICLES; OILS, VOLATILE; ORIGANUM; POULTRY PRODUCTS; ROSMARINUS; SALMONELLA TYPHIMURIUM; SILVER; STAPHYLOCOCCUS AUREUS; ZINC OXIDE;

EID: 84897996777     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12400     Document Type: Article

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