Antioxidant Properties of Flaxseed Protein Hydrolysates: Influence of Hydrolytic Enzyme Concentration and Peptide Size

JAOCS, Journal of the American Oil Chemists' Society

Volumn 95, Issue 8, 2018, Pages 1105-1118

  Nwachukwu, Ifeanyi D ^a,b   Aluko, Rotimi E ^a,b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Antioxidant peptides; Flaxseed; Membrane ultrafiltration; Peptide sequence; Protein hydrolysates; Thermoase

Indexed keywords

ANTIOXIDANTS; FLAX; HYDROLYSIS; MASS SPECTROMETRY; MEMBRANES; OILSEEDS; ULTRAFILTRATION;

ANTIOXIDANT PEPTIDES; ANTIOXIDANT PROPERTIES; ENZYME CONCENTRATIONS; FLAXSEED; HYDROLYTIC ENZYME; MEMBRANE ULTRAFILTRATION; PEPTIDE SEQUENCES; PROTEIN HYDROLYSATE; RADICAL SCAVENGING; THERMOASE;

PEPTIDES;

EID: 85046010185     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1002/aocs.12042     Document Type: Article

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