LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins

Food Chemistry

Volumn 228, Issue , 2017, Pages 186-196

  Babini, Elena ^a   Tagliazucchi, Davide ^b   Martini, Serena ^b   Dei Più, Lucilla ^a   Gianotti, Andrea ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Antioxidant peptides; Enzymatic hydrolysis; Lactobacillus; Microbial hydrolysis; Nano LC ESI QTOF MS; Vegetable proteins

Indexed keywords

ANTIOXIDANTS; FUNCTIONAL FOOD; PEPTIDES; SIZE EXCLUSION CHROMATOGRAPHY; VEGETABLES;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; COMMERCIAL ENZYMES; ESI-QTOF-MS; FOOD MANUFACTURERS; LACTOBACILLUS; LIPID PEROXIDATION; VEGETABLE PROTEIN;

ENZYMATIC HYDROLYSIS;

ANTIOXIDANT; HYDROXYL RADICAL; ORGANIC NITRO RADICAL; PLANT PROTEIN; PROTEIN HYDROLYSATE; RADICAL; SUPEROXIDE; UNCLASSIFIED DRUG; PEPTIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; DOUGH; ELECTROSPRAY MASS SPECTROMETRY; EMMER; HYDROLYSIS; KHORASAN WHEAT; LACTOBACILLUS; LIPID PEROXIDATION; LIQUID CHROMATOGRAPHY; LUPIN; PEA; TIME OF FLIGHT MASS SPECTROMETRY; WHEAT; CHEMISTRY; MASS SPECTROMETRY; OXIDATION REDUCTION REACTION; PROCEDURES;

ANTIOXIDANTS; CHROMATOGRAPHY, LIQUID; HYDROLYSIS; LIPID PEROXIDATION; MASS SPECTROMETRY; OXIDATION-REDUCTION; PEPTIDES; VEGETABLE PROTEINS;

EID: 85011886987     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.01.143     Document Type: Article

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