Antioxidant properties of Australian canola meal protein hydrolysates

Food Chemistry

Volumn 146, Issue , 2014, Pages 500-506

  Alashi, Adeola M ^a,b   Blanchard, Christopher L ^a   Mailer, Rodney J ^a   Agboola, Samson O ^a   Mawson, A John ^a   He, Rong ^b   Girgih, Abraham ^b   Aluko, Rotimi E ^b  

^a CHARLES STURT UNIVERSITY   (Australia)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Antioxidant properties; Canola; Membrane ultrafiltration; Protein hydrolysates; Radical scavenging activities; Trolox equivalent antioxidant capacity (TEAC)

Indexed keywords

ANTIOXIDANT PROPERTIES; CANOLA; MEMBRANE ULTRAFILTRATION; PROTEIN HYDROLYSATE; RADICAL SCAVENGING ACTIVITY; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

AMINO ACIDS; ANTIOXIDANTS; LINOLEIC ACID; OXYGEN; PEPTIDES; ULTRAFILTRATION;

HYDROLYSIS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); CHYMOTRYPSIN; ESSENTIAL AMINO ACID; GLUTATHIONE; LINOLEIC ACID; OXYGEN RADICAL; PANCREATIN; PEPSIN A; PROTEIN HYDROLYSATE; PROTEINASE; SUBTILISIN; SUPEROXIDE;

ABSORPTION; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ANALYSIS; OXIDATION; OXIDATIVE STRESS; RAPESEED; ULTRAFILTRATION;

BRASSICA NAPUS VAR. NAPUS;

ANTIOXIDANT PROPERTIES; CANOLA; MEMBRANE ULTRAFILTRATION; PROTEIN HYDROLYSATES; RADICAL SCAVENGING ACTIVITIES; TROLOX EQUIVALENT ANTIOXIDANT CAPACITY (TEAC);

ANTIOXIDANTS; AUSTRALIA; BRASSICA NAPUS; LIPID PEROXIDATION; PLANT PROTEINS; PROTEIN HYDROLYSATES;

EID: 84885334333     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.081     Document Type: Article

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