Flavonoids as Potent Scavengers of Hydroxyl Radicals

Comprehensive Reviews in Food Science and Food Safety

Volumn 15, Issue 4, 2016, Pages 720-738

  Treml, Jakub ^a   Šmejkal, Karel ^a  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

Fenton reaction; flavonoids; hydroxyl radical; scavenging; structure activity relationship

Indexed keywords

ANTIOXIDANTS; HYDROXYLATION; MOLECULES; NEURODEGENERATIVE DISEASES; NUCLEIC ACIDS; OXIDATION; OXIDATIVE STRESS; OXYGEN; PATHOLOGY; SCAVENGING;

ANTIOXIDANT MOLECULES; CHRONIC INFLAMMATION; FENTON REACTIONS; FUNDAMENTAL PRINCIPLES; HYDROXYL RADICALS; NEURODEGENERATION; REACTIVE OXYGEN SPECIES; STRUCTURAL ELEMENTS;

FLAVONOIDS;

EID: 84979723220     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12204     Document Type: Review

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