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Volumn 145, Issue , 2014, Pages 66-76

Anti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes

Author keywords

Amino acids analysis; Antihypertensive activity; Electrodialysis with ultrafiltration membrane; Flaxseed protein hydrolysate; Glucose uptake

Indexed keywords

ANTI-HYPERTENSIVE ACTIVITIES; ELECTRODIALYSIS WITH ULTRAFILTRATION MEMBRANES; GLUCOSE UPTAKE; LOW-MOLECULAR-WEIGHT PEPTIDES; MASS SPECTROMETRY ANALYSIS; PROTEIN HYDROLYSATE; SIMULTANEOUS SEPARATION; ULTRA-FILTRATION MEMBRANES;

EID: 84883463840     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.108     Document Type: Article
Times cited : (113)

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