Enzymatic hydrolysis of whey and its analysis

Journal of Food Science and Technology

Volumn 54, Issue 6, 2017, Pages 1476-1483

  Ghosh, Bikash C ^a,b   Prasad, L N ^b   Saha, N P ^b,c  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^b VICTORIA UNIVERSITY   (Australia)

^c UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Electrophoresis; Enzymatic hydrolysis; HPLC; Lactose; Whey proteins

Indexed keywords

BEVERAGES; ELECTROPHORESIS; ENZYMES; HYDROLYSIS; PEPTIDES; PROTEINS; SUGARS;

ENZYME CONCENTRATIONS; HPLC; LACTOSE; LACTOSE HYDROLYSIS; PEPTIDE FORMATION; PROTEIN HYDROLYSATE; PROTEIN HYDROLYSIS; WHEY PROTEINS;

ENZYMATIC HYDROLYSIS;

EID: 85015165062     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-017-2574-z     Document Type: Article

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