Antioxidant and ace inhibitory properties of poultry viscera protein hydrolysate and its peptide fractions

Journal of Food Biochemistry

Volumn 36, Issue 4, 2012, Pages 494-501

  Jamdar, S N ^a   Rajalakshmi, V ^a   Sharma, Arun ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ACE-INHIBITORY; ANGIOTENSIN-CONVERTING ENZYME; ANTIOXIDANT ACTIVITIES; HYDROXYL RADICALS; INHIBITORY ACTIVITY; POTENTIAL APPLICATIONS; POULTRY PROCESSING; PROTEIN HYDROLYSATE; REDUCING POWER; SCAVENGING ACTIVITIES; SULFONIC ACID; SUPEROXIDES; ULTRA-FILTRATION MEMBRANES; VALUE ADDED PRODUCTS;

ENZYMES; FREE RADICALS; HYDROLYSIS; OXYGEN; TISSUE; ULTRAFILTRATION;

PEPTIDES;

EID: 84863992938     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2011.00562.x     Document Type: Article

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