Immunomodulation by food: Impact on gut immunity and immune cell function

Bioscience, Biotechnology and Biochemistry

Volumn 82, Issue 4, 2018, Pages 584-599

  Hachimura, Satoshi ^a   Totsuka, Mamoru ^b   Hosono, Akira ^c  

^a UNIVERSITY OF TOKYO   (Japan)

^b NIPPON VETERINARY AND LIFE SCIENCE UNIVERSITY   (Japan)

^c NIHON UNIVERSITY   (Japan)

Author keywords

Anti allergy; Food factors; Gut immunity; Immunomodulation; Prebiotics; Probiotics

Indexed keywords

ALLERGIES; FATTY ACIDS; FOOD MICROBIOLOGY;

ANTI ALLERGIES; GUT IMMUNITY; IMMUNO MODULATIONS; PREBIOTICS; PROBIOTICS;

IMMUNE SYSTEM;

AMINO ACID; FATTY ACID; MINERAL; POLYSACCHARIDE; PREBIOTIC AGENT; PROBIOTIC AGENT; VITAMIN;

ANIMAL; BACTERIUM; CELLULAR IMMUNITY; FOOD; HUMAN; HYPERSENSITIVITY; IMMUNOLOGY; IMMUNOMODULATION; INFLAMMATION; INTESTINE; INTESTINE FLORA; METABOLISM; MICROBIOLOGY;

AMINO ACIDS; ANIMALS; BACTERIA; FATTY ACIDS; FOOD; GASTROINTESTINAL MICROBIOME; HUMANS; HYPERSENSITIVITY; IMMUNITY, CELLULAR; IMMUNOMODULATION; INFLAMMATION; INTESTINES; MINERALS; POLYSACCHARIDES; PREBIOTICS; PROBIOTICS; VITAMINS;

EID: 85044990263     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1080/09168451.2018.1433017     Document Type: Review

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