Enhanced natural killer cell activation by exopolysaccharides derived from yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1

Journal of Dairy Science

Volumn 99, Issue 2, 2016, Pages 915-923

  Makino, Seiya ^a   Sato, Asako ^a   Goto, Ayako ^a   Nakamura, Marie ^a   Ogawa, Miho ^a   Chiba, Yoshika ^a   Hemmi, Jun ^a   Kano, Hiroshi ^a   Takeda, Kazuyoshi ^b   Okumura, Ko ^b   Asami, Yukio ^a  

^a MEIJI DAIRIES CORPORATION   (Japan)

^b JUNTENDO UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Exopolysaccharide; Interferon ; Natural killer; Yogurt

Indexed keywords

BACTERIAL POLYSACCHARIDE; GAMMA INTERFERON; YOGHURT;

ANIMAL; BIOREACTOR; BIOSYNTHESIS; DRUG EFFECTS; FERMENTATION; HUMAN; IMMUNOLOGY; KNOCKOUT MOUSE; LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; LYMPHOCYTE ACTIVATION; METABOLISM; MICROBIOLOGY; MOUSE; NATURAL KILLER CELL; SPLEEN; STREPTOCOCCUS THERMOPHILUS;

ANIMALS; BIOREACTORS; FERMENTATION; HUMANS; INTERFERON-GAMMA; KILLER CELLS, NATURAL; LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; LYMPHOCYTE ACTIVATION; MICE; MICE, KNOCKOUT; POLYSACCHARIDES, BACTERIAL; SPLEEN; STREPTOCOCCUS THERMOPHILUS; YOGURT;

EID: 84955654174     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-10376     Document Type: Article

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