Advances in characterisation and biological activities of chitosan and chitosan oligosaccharides

Food Chemistry

Volumn 190, Issue , 2016, Pages 1174-1181

  Zou, Pan ^a,b   Yang, Xin ^a,b   Wang, Jing ^a,b,c   Li, Yongfei ^b,c   Yu, Hailong ^b,c   Zhang, Yanxin ^a,b   Liu, Guangyang ^a,b  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Anti tumour; Biological activities; Chitosan; Chitosan oligosaccharides; Mechanism; Physicochemical

Indexed keywords

BIOACTIVITY; CHITIN; MECHANISMS; OLIGOSACCHARIDES; TUMORS;

ANTI-MICROBIAL ACTIVITY; BIOMEDICAL PROPERTIES; CHITOSAN OLIGOSACCHARIDE; ENHANCING EFFECT; MOLECULAR LEVELS; PHARMACEUTICAL INDUSTRY; PHYSICOCHEMICAL; PHYSICOCHEMICAL PROPERTY;

CHITOSAN;

ANTINEOPLASTIC AGENT; BIOPOLYMER; CHITOSAN; CHITOSAN OLIGOSACCHARIDE; FAT; IMMUNOSTIMULATING AGENT; UNCLASSIFIED DRUG; OLIGOSACCHARIDE;

ANGIOGENESIS; ANTIMICROBIAL ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; BIOLOGICAL ACTIVITY; DRUG STRUCTURE; HUMAN; NONHUMAN; PHYSICAL CHEMISTRY; REVIEW; CHEMISTRY;

CHITOSAN; HUMANS; OLIGOSACCHARIDES;

EID: 84935142494     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.06.076     Document Type: Review

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