Fatty acids, inflammation, and asthma

Journal of Allergy and Clinical Immunology

Volumn 133, Issue 5, 2014, Pages 1255-1264

  Wendell, Stacy Gelhaus ^a   Baffi, Cindy ^a   Holguin, Fernando ^a  

^a UNIVERSITY OF PITTSBURGH MEDICAL CENTER   (United States)

Author keywords

Asthma; diet; fatty acids; inflammation; n 3; n 6; obesity; resolution

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; ALPHA TOCOPHEROL; ARACHIDONIC ACID; CONJUGATED LINOLEIC ACID; OMEGA 6 FATTY ACID; PEPTIDOLEUKOTRIENE; PROSTAGLANDIN;

ARTICLE; ASTHMA; CLINICAL TRIAL; DIETARY INTAKE; ELECTROPHILICITY; FAT INTAKE; HUMAN; INFLAMMATION; MEDIATOR; OBESITY; PRIORITY JOURNAL; CLINICAL TRIAL (TOPIC); DIET; DIET SUPPLEMENTATION; EPIDEMIOLOGICAL DATA; HIGH RISK POPULATION; PREVALENCE; REVIEW;

ASTHMA; DIET; FATTY ACIDS; INFLAMMATION; N-3; N-6; OBESITY; RESOLUTION;

ANIMALS; ASTHMA; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; HUMANS; INFLAMMATION; INFLAMMATION MEDIATORS; OBESITY;

EID: 84899626171     PISSN: 00916749     EISSN: 10976825     Source Type: Journal    
DOI: 10.1016/j.jaci.2013.12.1087     Document Type: Article

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