Effects of fat and fatty acid intake on inflammatory and immune responses: A critical review

Annals of Nutrition and Metabolism

Volumn 55, Issue 1-3, 2009, Pages 123-139

  Galli, Claudio ^a   Calder, Philip C ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBODY; ARACHIDONATE 5 LIPOXYGENASE; ARACHIDONIC ACID; CYTOKINE; EPITOPE; FAT; FATTY ACID; FISH OIL; ICOSANOID; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; LIPID; MITOGEN ACTIVATED PROTEIN KINASE; MONOUNSATURATED FATTY ACID; OLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR; PLACEBO; POLYUNSATURATED FATTY ACID; PROSTAGLANDIN D2; TRANS FATTY ACID;

ADAPTIVE IMMUNITY; ANTIBODY PRODUCTION; APOPTOSIS; ARTHRALGIA; ASTHMA; AUTOIMMUNITY; B LYMPHOCYTE; CLINICAL TRIAL; COLITIS; CROSS REACTION; DENDRITIC CELL; ENTERITIS; FAT INTAKE; HELPER CELL; HUMAN; IMMUNE RESPONSE; IMMUNE SYSTEM; IMMUNOCOMPETENT CELL; IMMUNOMODULATION; INFLAMMATION; INNATE IMMUNITY; KILLER CELL; LIFESTYLE; MEDIATOR; MOLECULAR MIMICRY; NONHUMAN; NUTRITIONAL ASSESSMENT; PARAMETER; PRIORITY JOURNAL; REVIEW; RHEUMATOID ARTHRITIS; RISK FACTOR; SYSTEMATIC REVIEW; T LYMPHOCYTE;

ALPHA-LINOLENIC ACID; ANIMALS; ARTHRITIS, RHEUMATOID; ASTHMA; AUTOIMMUNITY; DIET; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; HUMANS; IMMUNITY, INNATE; INFLAMMATION; INFLAMMATION MEDIATORS; INFLAMMATORY BOWEL DISEASES; NUTRITION POLICY; TRANS FATTY ACIDS;

EID: 70349299216     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000228999     Document Type: Review

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