Antioxidative and anti-inflammatory effects of high beta-glucan concentration purified aqueous extract from oat in experimental model of LPS-induced chronic enteritis

Journal of Functional Foods

Volumn 14, Issue , 2015, Pages 244-254

  Suchecka, D ^a   Harasym, J P ^b   Wilczak, J ^a   Gajewska, M ^a   Oczkowski, M ^a   Gudej, S ^a   Blaszczyk K ^a   Kamola, D ^a   Filip, R ^c   Gromadzka Ostrowska, J ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b WROCLAW UNIVERSITY OF ECONOMICS   (Poland)

^c INSTITUTE OF AGRICULTURAL MEDICINE   (Poland)

Author keywords

Blood leucocytes; Enteritis; Inflammatory process; Lipid peroxidation; Oat beta glucan; Rat

Indexed keywords

RATTUS;

EID: 84926356289     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.12.019     Document Type: Article

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