A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.

Critical reviews in food science and nutrition

Volumn 53, Issue 5, 2013, Pages 497-506

  Xiao, Jianbo ^a   Ni, Xiaoling ^b   Kai, Guoyin ^b   Chen, Xiaoqing ^b  

^a SHANGHAI NORMAL UNIVERSITY   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE; ANTHOCYANIN; CATECHIN; COUMARIC ACID; CYANIDIN; CYANIDIN 3 GALACTOSIDE; CYANIDIN 3 O GLUCOSIDE; CYANIDIN 3-GALACTOSIDE; CYANIDIN 3-O-GLUCOSIDE; GALACTOSIDE; GLUCOSIDE; POLYPHENOL; PROANTHOCYANIDIN; TANNIN;

CHEMICAL STRUCTURE; CHEMISTRY; DRUG ANTAGONISM; GLYCOSYLATION; HUMAN; HYDROXYLATION; METHYLATION; REVIEW; STRUCTURE ACTIVITY RELATION;

ALPHA-AMYLASES; ANTHOCYANINS; CATECHIN; COUMARIC ACIDS; GALACTOSIDES; GLUCOSIDES; GLYCOSYLATION; HUMANS; HYDROLYZABLE TANNINS; HYDROXYLATION; METHYLATION; MOLECULAR STRUCTURE; POLYPHENOLS; PROANTHOCYANIDINS; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 84873686356     PISSN: None     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2010.548108     Document Type: Review

References (0)