Four flavonoid compounds from phyllostachys edulis leaf extract retard the digestion of starch and its working mechanisms

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 31, 2014, Pages 7760-7770

  Yang, Jun Peng ^a,b   He, Hao ^a,b   Lu, Yan Hua ^a,b  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b SHANGHAI COLLABORATIVE INNOVATION CENTER FOR BIOMANUFACTURING TECHNOLOGY   (China)

Author keywords

bamboo leaf; diabetes; isoorientin; isovitexin; orientin; starch; vitexin; amylase

Indexed keywords

AMYLASES; BAMBOO; FOOD ADDITIVES; MEDICAL PROBLEMS; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION; ENZYMES;

BAMBOO LEAF; ISOORIENTIN; ISOVITEXIN; ORIENTIN; VITEXIN;

STARCH;

AMYLASE; APIGENIN; ENZYME INHIBITOR; FLAVONOID; FOOD ADDITIVE; GLUCOSIDE; ISOORIENTIN; ISOVITEXIN; LUTEOLIN; ORIENTIN; PLANT EXTRACT; STARCH; VITEXIN;

ANTAGONISTS AND INHIBITORS; BAMBUSA; CHEMISTRY; DIGESTION; DRUG EFFECTS; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR DOCKING; PLANT LEAF;

ALPHA-AMYLASES; APIGENIN; BAMBUSA; DIGESTION; ENZYME INHIBITORS; FLAVONOIDS; FOOD ADDITIVES; GLUCOSIDES; LUTEOLIN; MOLECULAR DOCKING SIMULATION; PLANT EXTRACTS; PLANT LEAVES; STARCH;

PHYLLOSTACHYS PUBESCENS;

EID: 84905728090     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501931m     Document Type: Article

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