|
Volumn 7, Issue 6, 2011, Pages 1883-1890
|
Interaction of natural polyphenols with α-amylase in vitro: Molecular property-affinity relationship aspect
|
Author keywords
[No Author keywords available]
|
Indexed keywords
AMYLASE;
FLAVONOID;
PHENOL DERIVATIVE;
POLYPHENOL;
ARTICLE;
BINDING SITE;
CHEMICAL PHENOMENA;
CHEMICAL STRUCTURE;
CHEMISTRY;
CONFORMATION;
FLUORESCENCE;
GLYCOSYLATION;
HYDROGEN BOND;
HYDROXYLATION;
METHYLATION;
OXIDATION REDUCTION REACTION;
PROTEIN BINDING;
STRUCTURE ACTIVITY RELATION;
ALPHA-AMYLASES;
BINDING SITES;
FLAVONOIDS;
FLUORESCENCE;
GLYCOSYLATION;
HYDROGEN BONDING;
HYDROPHOBIC AND HYDROPHILIC INTERACTIONS;
HYDROXYLATION;
METHYLATION;
MOLECULAR CONFORMATION;
MOLECULAR STRUCTURE;
OXIDATION-REDUCTION;
PHENOLS;
POLYPHENOLS;
PROTEIN BINDING;
STRUCTURE-ACTIVITY RELATIONSHIP;
|
EID: 79956142906
PISSN: 1742206X
EISSN: 17422051
Source Type: Journal
DOI: 10.1039/c1mb05008g Document Type: Article |
Times cited : (78)
|
References (42)
|