Two-electron electrochemical oxidation of quercetin and kaempferol changes only the flavonoid C-ring

Free Radical Research

Volumn 29, Issue 4, 1998, Pages 339-350

  Jørgensen, Lars Viborg ^a,c   Cornett, Claus ^d   Justesen, Ulla ^b   Skibsted, Leif H ^c   Dragsted, Lars O ^a  

^a Microbiology Section   (Denmark)

^b DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

^d UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

2 (3,4 Dihydroxybenzoyl) 2,4,6 trihydroxy 3(2H) benzofuranone; 2 (4 Hydroxybenzoyl)2,4,6 trihydroxy 3(2H) benzofuranone; Electrochemistry; Kaempferol; Oxidation product; Quercetin

Indexed keywords

3 BENZOFURANONE DERIVATIVE; ACETONITRILE; ANTIOXIDANT; FLAVAN DERIVATIVE; FLAVONOID; FLAVONOL; KAEMPFEROL; LUTEOLIN; QUERCETIN; RADICAL;

ACIDITY; ARTICLE; CHEMICAL STRUCTURE; CYCLIC POTENTIOMETRY; ELECTROCHEMISTRY; ELECTROLYSIS; MOLECULAR WEIGHT; OXIDATION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROLYSIS; ELECTRONS; FLAVONOIDS; KAEMPFEROLS; LUTEOLIN; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; OXIDATION-REDUCTION; QUERCETIN; SPECTROPHOTOMETRY, ULTRAVIOLET; TIME FACTORS;

EID: 0032436645     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/10715769800300381     Document Type: Article

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