The starch-binding domain from glucoamylase disrupts the structure of starch

FEBS Letters

Volumn 447, Issue 1, 1999, Pages 58-60

  Southall, Stacey M ^a   Simpson, Peter J ^a   Gilbert, Harry J ^b   Williamson, Gary ^c   Williamson, Michael P ^a  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

^c INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Aspergillus niger; Glucoamylase; Starch binding domain

Indexed keywords

GLUCAN 1,4 ALPHA GLUCOSIDASE; STARCH;

ARTICLE; ASPERGILLUS NIGER; BINDING SITE; CONFORMATION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME BINDING; IN VITRO STUDY; PRIORITY JOURNAL; PROTEIN DOMAIN;

ASPERGILLUS NIGER; BINDING SITES; CARBOHYDRATE CONFORMATION; GLUCAN 1,4-ALPHA-GLUCOSIDASE; GLUCOSE; MODELS, MOLECULAR; PEPTIDE FRAGMENTS; RECOMBINANT PROTEINS; STARCH;

ASPERGILLUS NIGER; ZEA MAYS;

EID: 0033013902     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0014-5793(99)00263-X     Document Type: Article

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