Characterization of freeze-dried Lactobacillus acidophilus in goat milk powder and tablet: Optimization of the composite cryoprotectants and evaluation of storage stability at different temperature

LWT

Volumn 90, Issue , 2018, Pages 70-76

  Shu, Guowei ^a   Wang, Zhuo ^a   Chen, Li ^b   Wan, Hongchang ^c   Chen, He ^a  

^a SHAANXI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b SHAANXI NORMAL UNIVERSITY   (China)

^c Shaanxi Yatai Dairy Co   (China)

Author keywords

Composite cryoprotectants; Freeze drying; Goat milk powder and tablet; Lactobacillus acidophilus; Viability and storage

Indexed keywords

BACILLI; DAIRIES; DAIRY PRODUCTS; LOW TEMPERATURE DRYING; PHOSPHORUS COMPOUNDS; PROBIOTICS; SODIUM COMPOUNDS; TEMPERATURE;

CRYOPROTECTANTS; FREEZE DRYING; GOAT MILKS; LACTOBACILLUS ACIDOPHILUS; PROTECTIVE EFFECTS; RESPONSE SURFACE METHOD; STORAGE CONDITION; STORAGE STABILITY;

FOOD STORAGE;

EID: 85037542295     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.12.013     Document Type: Article

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