-
1
-
-
4143146616
-
Relevant factors for the preparation of freeze-dried lactic acid bacteria
-
Carvalho, A.S.;, Silva, J.;, Ho, P.;, Teixeira, P.;, Malcata, F.X.;, Gibbs, P. Relevant Factors for the Preparation of Freeze-Dried Lactic Acid Bacteria. Int. Dairy J. 2004, 14 (10), 835-847.
-
(2004)
Int. Dairy J.
, vol.14
, Issue.10
, pp. 835-847
-
-
Carvalho, A.S.1
Silva, J.2
Ho, P.3
Teixeira, P.4
Malcata, F.X.5
Gibbs, P.6
-
2
-
-
70350418768
-
Formulation of protective agents for improvement of lactobacillus salivarius i 24 survival rate subjected to freeze drying for production of live cells in powderized form
-
1
-
Ming, L.C.;, Rahim, A.A.;, Wan, H.Y.;, Arbakariya, B.;, Ariff, A.B. (2009). Formulation of Protective Agents for Improvement of Lactobacillus salivarius I 24 Survival Rate Subjected to Freeze Drying for Production of Live Cells in Powderized Form. Food Bioprocess Technol. 2009, 2, 431-436.
-
(2009)
Food Bioprocess Technol.
, vol.2009
, pp. 431-436
-
-
Ming, L.C.1
Rahim, A.A.2
Wan, H.Y.3
Arbakariya, B.4
Ariff, A.B.5
-
3
-
-
33745128028
-
The complete genome sequence of lactobacillus bulgaricus reveals extensive and ongoing reductive evolution
-
van de Guchtel, M.;, Penaud, S.;, Grimaldi, C.;, Barbe, V.;, Bryson, K.;, Nicolas, P. The Complete Genome Sequence of Lactobacillus bulgaricus Reveals Extensive and Ongoing Reductive Evolution. Proc. Natl. Acad. Sci. USA 2006, 103, 9274-9279.
-
(2006)
Proc. Natl. Acad. Sci. USA
, vol.103
, pp. 9274-9279
-
-
Van De Guchtel, M.1
Penaud, S.2
Grimaldi, C.3
Barbe, V.4
Bryson, K.5
Nicolas, P.6
-
4
-
-
84857048310
-
Critical water activity and amorphous state for optimal preservation of lyophilised lactic acid bacteria
-
Passot, S.;, Cenard, S.;, Douania, I.;, Tréleá, I.C.;, Fonseca, F. Critical Water Activity and Amorphous State for Optimal Preservation of Lyophilised Lactic Acid Bacteria. Food Chem. 2012, 132, 1699-1705.
-
(2012)
Food Chem.
, vol.132
, pp. 1699-1705
-
-
Passot, S.1
Cenard, S.2
Douania, I.3
Tréleá, I.C.4
Fonseca, F.5
-
5
-
-
84944397054
-
-
Academic Press, Oxford, UK
-
Morgan, C.;, Vesey, G. Encyclopedia of Microbiology (), 3rd ed. Academic Press, Oxford, UK, 2009; pp. 162-173.
-
(2009)
Encyclopedia of Microbiology (3rd Ed.)
, pp. 162-173
-
-
Morgan, C.1
Vesey, G.2
-
6
-
-
0000606727
-
Viability and stability of yeast cells and filamentous fungus spores during freeze-drying: Effects of protectants and cooling rates
-
Berny, J.F.;, Hennebert, G.L. Viability and Stability of Yeast Cells and Filamentous Fungus Spores During Freeze-Drying: Effects of Protectants and Cooling Rates. Mycologia 1991, 83, 805-815.
-
(1991)
Mycologia
, vol.83
, pp. 805-815
-
-
Berny, J.F.1
Hennebert, G.L.2
-
7
-
-
0035837566
-
Effect of freeze drying and protectants on viability of the biocontrol yeast candida sake
-
Abadias, M.;, Benabarre, A.;, Teixido, N.;, Usall, J.;, Vi, I. Effect of Freeze Drying and Protectants on Viability of the Biocontrol Yeast Candida sake. Int. J. Food Microbiol. 2001, 65, 173-82.
-
(2001)
Int. J. Food Microbiol.
, vol.65
, pp. 173-182
-
-
Abadias, M.1
Benabarre, A.2
Teixido, N.3
Usall, J.4
Vi, I.5
-
8
-
-
2542509665
-
Method for quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage
-
Fonseca, F.;, Beàl, C.;, Corrieu, G. Method for Quantifying the Loss of Acidification Activity of Lactic Acid Starters During Freezing and Frozen Storage. J. Dairy Res. 2000, 67, 83-90.
-
(2000)
J. Dairy Res.
, vol.67
, pp. 83-90
-
-
Fonseca, F.1
Beàl, C.2
Corrieu, G.3
-
10
-
-
0001915882
-
Cellular damage in dried lactobacillus acidophilus
-
Brennan, M.;, Wanismail, B.;, Johnson, M.C.;, Ray, B. (1986). Cellular Damage in Dried Lactobacillus acidophilus. J. Food Protect. 1986, 49, 47-53.
-
(1986)
J. Food Protect.
, vol.1986
, Issue.49
, pp. 47-53
-
-
Brennan, M.1
Wanismail, B.2
Johnson, M.C.3
Ray, B.4
-
11
-
-
0036843324
-
Effects of drying methods and additives on the structure, function, and storage stability of subtilisin; Role of protein conformation and molecular mobility
-
DePaz, R.A., Dale, D.A.;, Barnett, C.C.;, Carpenter, J.F.;, Gaertner, A.L.;, Randolph, T.W. Effects of Drying Methods and Additives on the Structure, Function, and Storage Stability of Subtilisin; Role of Protein Conformation and Molecular Mobility. Enzyme Microbial Technol. 2002, 31, 765-774.
-
(2002)
Enzyme Microbial Technol.
, vol.31
, pp. 765-774
-
-
DePaz, R.A.1
Dale, D.A.2
Barnett, C.C.3
Carpenter, J.F.4
Gaertner, A.L.5
Randolph, T.W.6
-
12
-
-
0033562141
-
Hydrogen bonding between sugar and protein is responsible for inhibition of dehydration-induced protein unfolding
-
Allison, S.D.;, Chtang, B.;, Randolph, T. Hydrogen Bonding Between Sugar and Protein Is Responsible for Inhibition of Dehydration-Induced Protein Unfolding. Arch. Biochem. Biophys. 1999, 365, 289-298.
-
(1999)
Arch. Biochem. Biophys.
, vol.365
, pp. 289-298
-
-
Allison, S.D.1
Chtang, B.2
Randolph, T.3
-
13
-
-
0030031825
-
Evidence of membrane lipid oxidation of spray-dried lactobacillus bulgaricus during storage
-
Teixeira, P.;, Castrol, H.;, Kirbyl, R. Evidence of Membrane Lipid Oxidation of Spray-Dried Lactobacillus bulgaricus During Storage. Lett. Appl. Microbiol. 1996, 22, 34-38.
-
(1996)
Lett. Appl. Microbiol.
, vol.22
, pp. 34-38
-
-
Teixeira, P.1
Castrol, H.2
Kirbyl, R.3
-
14
-
-
0037672413
-
Protectants used in the cryopreservation of microorganisms
-
Hubalek, Z. Protectants Used in the Cryopreservation of Microorganisms. Cryobiology 2003, 46, 205-229.
-
(2003)
Cryobiology
, vol.46
, pp. 205-229
-
-
Hubalek, Z.1
-
15
-
-
1942502761
-
Influence of trehalose and moisture content on survival of lactobacillus salivarius subjected to freeze-drying and storage
-
Zayed, G.;, Roos, Y.H. Influence of Trehalose and Moisture Content on Survival of Lactobacillus salivarius Subjected to Freeze-Drying and Storage. Process Biochemistry 2004, 39, 1081-1086.
-
(2004)
Process Biochemistry
, vol.39
, pp. 1081-1086
-
-
Zayed, G.1
Roos, Y.H.2
-
16
-
-
0031070963
-
Carbohydrates and the dehydration inactivation of lactobacillus plantarum: The role of moisture distribution and water activity
-
Linders, J.M.;, de Jong, G.I.W.;, Meerdink, G.;, Vantriet, K. Carbohydrates and the Dehydration Inactivation of Lactobacillus plantarum: The Role of Moisture Distribution and Water Activity. J. Food Eng. 1997, 31, 237-250.
-
(1997)
J. Food Eng.
, vol.31
, pp. 237-250
-
-
Linders, J.M.1
De Jong, G.I.W.2
Meerdink, G.3
Vantriet, K.4
-
17
-
-
0036802154
-
Survival of freeze-dried lactobacillus plantarum and lactobacillus rhamnosus during storage in the presence of protectants
-
Carvalho, A.S.;, Silva, J.;, Ho, P.;, Teixeira, P.;, Malcata, F.X.;, Gibbs, P. Survival of Freeze-Dried Lactobacillus plantarum and Lactobacillus rhamnosus During Storage in the Presence of Protectants. Biotechnol. Lett. 2002, 24, 1587-1591.
-
(2002)
Biotechnol. Lett.
, vol.24
, pp. 1587-1591
-
-
Carvalho, A.S.1
Silva, J.2
Ho, P.3
Teixeira, P.4
Malcata, F.X.5
Gibbs, P.6
-
18
-
-
0032903954
-
Mannitol-enhanced survival of lactococcus lactis subjected to drying
-
Efiuvwevwere, B.J.O.;, Gorris, L.G.M.;, Smid, E.J.;, Kets, E.P.W. Mannitol-Enhanced Survival of Lactococcus lactis Subjected to Drying. Appl. Microbiol. Biotechnol. 1999, 51, 100-104.
-
(1999)
Appl. Microbiol. Biotechnol.
, vol.51
, pp. 100-104
-
-
Efiuvwevwere, B.J.O.1
Gorris, L.G.M.2
Smid, E.J.3
Kets, E.P.W.4
-
19
-
-
0242676341
-
Effects of addition of sucrose and salt, and of starvation upon thermotolerance and survival during storage of freeze-dried lactobacillus delbrueckii ssp. Bulgaricus
-
Carvalho, A.S.;, Silva, J.;, Ho, P.;, Teixeira, P.;, Malcata, F.X.;, Gibbs, P. Effects of Addition of Sucrose and Salt, and of Starvation Upon Thermotolerance and Survival During Storage of Freeze-Dried Lactobacillus delbrueckii ssp. bulgaricus. J. Food Sci. 2003, 68, 2538-2541.
-
(2003)
J. Food Sci.
, vol.68
, pp. 2538-2541
-
-
Carvalho, A.S.1
Silva, J.2
Ho, P.3
Teixeira, P.4
Malcata, F.X.5
Gibbs, P.6
-
20
-
-
34547893471
-
Impact of water activity, temperature, and physical state on the storage stability of lactobacillus paracasei ssp. Paracasei freeze-dried in a lactose matrix
-
Higl, B.;, Kurtmann, L.;, Carlsen, C.U.;, Ratjen, J.;, Forst, P.;, Skibsted, L.H.;, Kulozik, U.;, Risbo, J. Impact of Water Activity, Temperature, and Physical State on the Storage Stability of Lactobacillus paracasei ssp. paracasei Freeze-Dried in a Lactose Matrix. Biotechnol. Prog. 2007, 23, 794-800.
-
(2007)
Biotechnol. Prog.
, vol.23
, pp. 794-800
-
-
Higl, B.1
Kurtmann, L.2
Carlsen, C.U.3
Ratjen, J.4
Forst, P.5
Skibsted, L.H.6
Kulozik, U.7
Risbo, J.8
-
21
-
-
1142293808
-
Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried lactobacillus delbrueckii ssp. Bulgaricus
-
Carvalho, A.S.;, Silva, J.;, Ho, P.;, Teixeira, P.;, Malcata, F.X.;, Gibbs, P. Effects of Various Sugars Added to Growth and Drying Media Upon Thermotolerance and Survival Throughout Storage of Freeze-Dried Lactobacillus delbrueckii ssp. bulgaricus. Biotechnol. Prog. 2004, 20, 248-254.
-
(2004)
Biotechnol. Prog.
, vol.20
, pp. 248-254
-
-
Carvalho, A.S.1
Silva, J.2
Ho, P.3
Teixeira, P.4
Malcata, F.X.5
Gibbs, P.6
-
22
-
-
34548281682
-
Influence of oligosaccharides on the viability and membrane properties of lactobacillus reuteri tmw1.106 during freeze-drying
-
Schwab, C.;, Vogel, R.;, Gänzle, M.G. Influence of Oligosaccharides on the Viability and Membrane Properties of Lactobacillus reuteri TMW1.106 During Freeze-Drying. Cryobiology 2007, 55 (2), 108-114.
-
(2007)
Cryobiology
, vol.55
, Issue.2
, pp. 108-114
-
-
Schwab, C.1
Vogel, R.2
Gänzle, M.G.3
-
23
-
-
0032899267
-
Formulation of proteins in vacuum-dried glasses: Process and storage stability in sugar-free amino acid systems
-
Mattern, M.;, Winter, G.;, Kohnert, U. Formulation of Proteins in Vacuum-Dried Glasses: Process and Storage Stability in Sugar-Free Amino Acid Systems. Pharm. Dev. Technol. 1999, 4 (2), 199-208.
-
(1999)
Pharm. Dev. Technol.
, vol.4
, Issue.2
, pp. 199-208
-
-
Mattern, M.1
Winter, G.2
Kohnert, U.3
-
24
-
-
0020842663
-
Comparative study of the efficiency of some additives in protecting lactic acid bacteria against freeze-drying
-
Font de Valdez, G.;, Savoy de Giori, G.;, Pesce de Ruiz Holgado, A.;, Oliver, G. (1983). Comparative Study of the Efficiency of Some Additives in Protecting Lactic Acid Bacteria Against Freeze-Drying. Cryobiology. 20, 560-566.
-
(1983)
Cryobiology
, vol.20
, pp. 560-566
-
-
Font De Valdez, G.1
Savoy De Giori, G.2
Pesce De Ruiz Holgado, A.3
Oliver, G.4
-
25
-
-
85024602407
-
Survival of lactobacillus delbruckii ssp. Bulgaricus following spray drying
-
Teixeira, P.C.;, Castrol, M.H.;, Malcatal, F.X.;, Kirby, R.M. Survival of Lactobacillus delbruckii ssp. bulgaricus Following Spray Drying. J. Dairy Sci. 1995, 78, 1025-1031.
-
(1995)
J. Dairy Sci.
, vol.78
, pp. 1025-1031
-
-
Teixeira, P.C.1
Castrol, M.H.2
Malcatal, F.X.3
Kirby, R.M.4
-
26
-
-
0242676341
-
Effects of addition of sucrose and salt, and of starvation upon thermotolerance and survival during storage of freeze-dried lactobacillus delbrueckii ssp. Bulgaricus
-
Carvalho, A.S.;, Silva, J.;, Ho, P.;, Teixeira, P.;, Malcata, F.X.;, Gibbs, P. Effects of Addition of Sucrose and Salt, and of Starvation Upon Thermotolerance and Survival During Storage of Freeze-Dried Lactobacillus delbrueckii ssp. bulgaricus. J. Food Sci. 2003, 68, 2538-2541.
-
(2003)
J. Food Sci.
, vol.68
, pp. 2538-2541
-
-
Carvalho, A.S.1
Silva, J.2
Ho, P.3
Teixeira, P.4
Malcata, F.X.5
Gibbs, P.6
-
27
-
-
1242292995
-
Citrate increases glass transition temperature of vitrified sucrose preparations
-
Kets, E.P.W. Citrate Increases Glass Transition Temperature of Vitrified Sucrose Preparations. Cryobiology 2004, 48, 46-54.
-
(2004)
Cryobiology
, vol.48
, pp. 46-54
-
-
Kets, E.P.W.1
-
28
-
-
60549089033
-
Storage stability of freeze-dried lactobacillus acidophilus (la-5) in relation to water activity and presence of oxygen and ascorbate
-
Lone Kurtmann, C.U.;, Carlsen, J.R.;, Skibsted, L.H. Storage Stability of Freeze-Dried Lactobacillus acidophilus (La-5) in Relation to Water Activity and Presence of Oxygen and Ascorbate. Cryobiology 2009, 58 (2), 175-180.
-
(2009)
Cryobiology
, vol.58
, Issue.2
, pp. 175-180
-
-
Lone Kurtmann, C.U.1
Carlsen, J.R.2
Skibsted, L.H.3
-
29
-
-
1242293026
-
Effect of sugar-phosphate mixtures on the stability of dppc membranes in dehydrated systems
-
Ohtake, S. Effect of Sugar-Phosphate Mixtures on the Stability of DPPC Membranes in Dehydrated Systems. Cryobiology 2004, 48, 81-89.
-
(2004)
Cryobiology
, vol.48
, pp. 81-89
-
-
Ohtake, S.1
-
30
-
-
0033869154
-
High critical temperature above tg may contribute to the stability of biological systems
-
Buitink, J.;, van den Dries, I.J.;, Hoekstra, F.A.;, Alberda, M.;, Hemminga, M.A. High critical temperature above Tg may contribute to the stability of biological systems. Biophys. J. 2000, 79 (2), 1119-1128.
-
(2000)
Biophys. J.
, vol.79
, Issue.2
, pp. 1119-1128
-
-
Buitink, J.1
Van Den Dries, I.J.2
Hoekstra, F.A.3
Alberda, M.4
Hemminga, M.A.5
-
31
-
-
0034969535
-
Viability, efficacy, and storage stability of freeze-dried biocontrol agent candida sake using different protective and rehydration media
-
Abadias, M.;, Teixido, N.;, Usall, J.;, Benabarre, A.;, Vinas, I. Viability, Efficacy, and Storage Stability of Freeze-Dried Biocontrol Agent Candida sake Using Different Protective and Rehydration Media. J. Food Protect. 2001, 64 (6), 856-861.
-
(2001)
J. Food Protect
, vol.64
, Issue.6
, pp. 856-861
-
-
Abadias, M.1
Teixido, N.2
Usall, J.3
Benabarre, A.4
Vinas, I.5
-
32
-
-
84873572892
-
Optimisation of spray drying by response surface methodology for the production of sinorhizobium meliloti powder formulation by using starch industry wastewater [j]
-
Rouissi, T.;, Mahmoudi, A.;, Tyagi, R.D.;, Brar, S.K.;, Prèvost, D.;, Surampalli, R.Y. Optimisation of Spray Drying by Response Surface Methodology for the Production of Sinorhizobium meliloti Powder Formulation by Using Starch Industry Wastewater [J]. Biosystems Eng. 2013, 114, 334-343.
-
(2013)
Biosystems Eng.
, vol.114
, pp. 334-343
-
-
Rouissi, T.1
Mahmoudi, A.2
Tyagi, R.D.3
Brar, S.K.4
Prèvost, D.5
Surampalli, R.Y.6
-
33
-
-
78649682324
-
Medium optimization for the production of lipidless biomass by cunninghamella sp. 2a1 using response surface methodology [J]
-
Siti Aminah, S., Aidil, A.H.;, Wan Mohtar, W.Y. Medium Optimization for the Production of Lipidless Biomass By Cunninghamella sp. 2A1 Using Response Surface Methodology [J]. Malaysian J. Microbiol. 2006, 2 (1), 40-45.
-
(2006)
Malaysian J. Microbiol
, vol.2
, Issue.1
, pp. 40-45
-
-
Siti Aminah, S.1
Aidil, A.H.2
Wan Mohtar, W.Y.3
-
34
-
-
34247184750
-
Alternative drying processes for the industrial preservation of lactic acid starter cultures
-
Santivarangkna, C.;, Kulozik, U.;, Foerst, P. Alternative Drying Processes for the Industrial Preservation of Lactic Acid Starter Cultures. Biotechnol. Prog. 2007, 23, 302-315.
-
(2007)
Biotechnol. Prog
, vol.23
, pp. 302-315
-
-
Santivarangkna, C.1
Kulozik, U.2
Foerst, P.3
-
35
-
-
0020961998
-
Viability of micrococci and lactobacilli upon freezing and freeze-drying in the presence of different cryoprotectants
-
Tsvetkol, T.;, Brankoval, R. Viability of Micrococci and Lactobacilli Upon Freezing and Freeze-Drying in the Presence of Different Cryoprotectants. Cryobiology 1983, 20, 318-323.
-
(1983)
Cryobiology
, vol.20
, pp. 318-323
-
-
Tsvetkol, T.1
Brankoval, R.2
-
36
-
-
0028838470
-
Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying
-
Leslie, S.B.;, Israeli, E.;, Lighthart, B.;, Crowe, J.H.;, Crowe, L.M. Trehalose and Sucrose Protect Both Membranes and Proteins in Intact Bacteria During Drying. Appl. Environ. Microbiol. 1995, 61 (10), 3592-3597.
-
(1995)
Appl. Environ. Microbiol.
, vol.61
, Issue.10
, pp. 3592-3597
-
-
Leslie, S.B.1
Israeli, E.2
Lighthart, B.3
Crowe, J.H.4
Crowe, L.M.5
-
37
-
-
41849135715
-
Effect of disaccharides on survival during storage of freeze dried probiotics
-
Miao, S.;, Mills, S.;, Stanton, C.;, Fitzgerald, G.F.;, Yrjo Roos, Y.;, Ross, R.P. Effect of Disaccharides on Survival During Storage Of Freeze Dried Probiotics. Dairy Sci. Technol. 2008, 88, 19-30.
-
(2008)
Dairy Sci. Technol.
, vol.88
, pp. 19-30
-
-
Miao, S.1
Mills, S.2
Stanton, C.3
Fitzgerald, G.F.4
Yrjo Roos, Y.5
Ross, R.P.6
-
38
-
-
34548596452
-
Optimization of the freeze-drying media and survival throughout storage of freeze-dried lactobacillus gasseri and lactobacillus delbrueckii subsp. Delbrueckii for veterinarian probiotic applications
-
Otero, M.C.;, Espeche, M.C.;, Nader-Maciás, M.E. Optimization of the Freeze-Drying Media and Survival Throughout Storage of Freeze-Dried Lactobacillus gasseri and Lactobacillus delbrueckii subsp. delbrueckii for Veterinarian Probiotic Applications. Process Biochem. 2007, 42, 1406-1411.
-
(2007)
Process Biochem
, vol.42
, pp. 1406-1411
-
-
Otero, M.C.1
Espeche, M.C.2
Nader-Maciás, M.E.3
-
39
-
-
0028894955
-
Storage of lyophilized cultures of lactobacillus bulgaricus under different relative humidities and atmospheres
-
Castro, H.P.;, Teixeira, P.M.;, Kirby, R. Storage of Lyophilized Cultures of Lactobacillus bulgaricus Under Different Relative Humidities and Atmospheres. Appl. Microbiol. Biotechnol. 1995, 44, 172-176.
-
(1995)
Appl. Microbiol. Biotechnol
, vol.44
, pp. 172-176
-
-
Castro, H.P.1
Teixeira, P.M.2
Kirby, R.3
-
40
-
-
0030914878
-
Evidence of membrane damage in lactobacillus bulgaricus following freeze drying
-
Castro, H.P.;, Teixeira, P.M.;, Kirby, R. Evidence of Membrane Damage in Lactobacillus bulgaricus Following Freeze Drying. J. Appl. Microbiol. 1997, 82, 87-94.
-
(1997)
J. Appl. Microbiol.
, vol.82
, pp. 87-94
-
-
Castro, H.P.1
Teixeira, P.M.2
Kirby, R.3
-
41
-
-
84879816231
-
Effect of nahco 3, mgso 4, sodium ascorbate, sodium glutamate, phosphate buffer on survival of lactobacillus bulgaricus during freeze-drying
-
Chen, H.;, Wang, J.;, Lui, Q.;, Shu, G. Effect of NaHCO 3, MgSO 4, Sodium Ascorbate, Sodium Glutamate, Phosphate Buffer on Survival of Lactobacillus bulgaricus During Freeze-drying. Advance Journal of Food Science and Technology 2013, 5 (6), 771-774.
-
(2013)
Advance Journal of Food Science and Technology
, vol.5
, Issue.6
, pp. 771-774
-
-
Chen, H.1
Wang, J.2
Lui, Q.3
Shu, G.4
-
42
-
-
84879719924
-
Effect of five materials including sucrose, lactose, skim milk, yeast, vitamin b2 on survival of lactobacillus bulgaricus during freeze-drying
-
Chen, H.;, Zhang, Q.;, Luo, Q.;, Shu, G. Effect of Five Materials Including Sucrose, Lactose, Skim Milk, Yeast, Vitamin B2 on Survival of Lactobacillus bulgaricus During Freeze-Drying. Advanced Materials Research 2013, 700, 255-258.
-
(2013)
Advanced Materials Research
, vol.700
, pp. 255-258
-
-
Chen, H.1
Zhang, Q.2
Luo, Q.3
Shu, G.4
-
44
-
-
84944392303
-
-
Color versions of one or more of the figures in the article can be found online at
-
Color versions of one or more of the figures in the article can be found online at www.tandfonline.com/lpbb.
-
-
-
|