Erratum: Numbers and strains of lactobacilli in some probiotic products (International Journal of Food Microbiology (2004) 97 (147-156) DOI: 10.1016/j.ijfoodmicro.2004.04.015);Numbers and strains of lactobacilli in some probiotic products

International Journal of Food Microbiology

Volumn 97, Issue 2, 2004, Pages 147-156

  Coeuret, Valérie ^a   Gueguen, Micheline ^a   Vernoux, Jean Paul ^a  

^a UNIVERSITÉ DE CAEN   (France)

Author keywords

Labelling; Lactobacilli; Probiotic strains; Probiotics

Indexed keywords

FOOD ADDITIVE; PROBIOTIC AGENT;

ACCURACY; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM DETECTION; CONTROLLED STUDY; EUROPE; FOOD INDUSTRY; FOOD QUALITY; LACTOBACILLUS; MICROORGANISM; NONHUMAN; POLYMERASE CHAIN REACTION; PULSED FIELD GEL ELECTROPHORESIS; VALIDATION PROCESS;

ANIMALIA; LACTOBACILLUS;

EID: 8344268491     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.08.001     Document Type: Erratum

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