Glass transition and crystallization behaviour of freeze-dried lactose-salt mixtures

LWT

Volumn 40, Issue 3, 2007, Pages 536-543

  Elmonsef Omar, A M ^a   Roos, Yrjö H ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Crystallization; Freeze dried; Glass transition; Lactose; Salts

Indexed keywords

CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; GLASS TRANSITION; LOW TEMPERATURE DRYING; SALTS; SUGARS;

CRITICAL WATER ACTIVITY; LACTOSE; RELATIVE WATER VAPOUR PRESSURES (RVP); WATER CONTENTS;

MIXTURES;

EID: 33750433195     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.12.007     Document Type: Article

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