Stability evaluation of freeze-dried Lactobacillus paracasei subsp. tolerance and Lactobacillus delbrueckii subsp. bulgaricus in oral capsules

Research in Pharmaceutical Sciences

Volumn 7, Issue 1, 2012, Pages 31-36

  Jalali, M ^a   Abedi, D ^b   Varshosaz, J ^b   Najjarzadeh, M ^b   Mirlohi, M ^a   Tavakoli, Naser ^b  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Freeze drying; Lactobacillus delbrueckii; Lactobacillus paracasei; Probiotics

Indexed keywords

ASCORBIC ACID; CRYOPROTECTIVE AGENT; PROBIOTIC AGENT; TREHALOSE; WATER;

ARTICLE; BACTERIAL SURVIVAL; BACTERIAL VIABILITY; CELL VIABILITY; CONTROLLED STUDY; CRYOPROTECTION; FREEZE DRYING; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS PARACASEI; MILK; MOLECULAR STABILITY; NONHUMAN; STORAGE TEMPERATURE; SURVIVAL RATE;

EID: 84857136134     PISSN: 17355362     EISSN: 17359414     Source Type: Journal    
DOI: None     Document Type: Article

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