Powdered milk containing Lactobacillus acidophilus isolated in Brazil

Journal of Food Science and Technology

Volumn 52, Issue 1, 2015, Pages 562-567

  de Figueiredo, Hamilton Mendes ^a   Passos, Frederico José Vieira ^b   Passos, Flavia Maria Lopes ^b   de Fátima Henriques Lourenço, Lúcia ^a   Araujo, Eder Augusto Furtado ^a   da Silva, Luiza Helena Meller ^a   de Moura Guimarães, Paula Carolina ^a  

^a FEDERAL UNIVERSITY OF PARÁ   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Lactobacillus; Milk; Powder milk, spray dryer; Probiotic

Indexed keywords

ATMOSPHERIC TEMPERATURE; BACILLI; CELLS; CONCENTRATION (PROCESS); CYTOLOGY; PROBIOTICS; SPRAY DRYING; THERMAL LOAD;

DRYING PROCESS; INLET AIR TEMPERATURES; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; MICROBIAL CELLS; MILK; PROBIOTIC; SPRAY DRYERS;

DAIRIES;

EID: 84921067884     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-0948-4     Document Type: Article

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