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Volumn 531, Issue , 2012, Pages 284-287

Effect of K 2HPO 4, KH 2PO 4, NaHCO 3, and sodium ascorbate on survival of Lactobacillus acidophilus during freeze-drying

Author keywords

Freeze drying; Lactobacillus acidophilus; Protective agent; Survival ratio; Viable cells

Indexed keywords

FREEZE-DRYING; LACTOBACILLUS ACIDOPHILUS; PROTECTIVE AGENTS; SURVIVAL RATIO; VIABLE CELLS;

EID: 84867893472     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.531.284     Document Type: Conference Paper
Times cited : (3)

References (10)
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    • Rinkinen, M., Jalavai, K., Westermarck, E., Salminen, S., & Ouwehand, A. C. "Interaction between probiotic LAB and canine enteric pathogens: a risk factor for intestinal Enterococcus faecium colonization". Veterinary Microbiology,Vol.92, pp.111-119,2003.
    • (2003) Veterinary Microbiology , vol.92 , pp. 111-119
    • Rinkinen, M.1    Jalavai, K.2    Westermarck, E.3    Salminen, S.4    Ouwehand, A.C.5
  • 4
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    • Effect of probiotic bacterial strains of Lactobacillus, Bifidobacterium, and Enterococcus on enteroaggregative Escherichia coli
    • DOI 10.1007/s10156-009-0007-2
    • Yoshibumi Miyazaki, Shigeru Kamiya, Tomoko Hanawa. "Effect of probiotic bacterial strains of Lactobacillus, Bifidobacterium, and Enterococcus on enteroaggregative Escherichia coli". J Infect Chemother, 2007, DOI 10.1007/s10156-009-0007-2
    • (2007) J Infect Chemother
    • Miyazaki, Y.1    Kamiya, S.2    Hanawa, T.3
  • 5
    • 0035259025 scopus 로고    scopus 로고
    • Invited review: The scientific basis of Lactobacillus acidophilus NCFM functionality as a probiotic
    • Sanders ME, Klaenhammer TR (2001). "Invited review: the scientific basis of Lactobacillus acidophilus NCFM functionality as a probiotic". J Dairy Sci 84 (2): 319-331.
    • (2001) J Dairy Sci , vol.84 , Issue.2 , pp. 319-331
    • Sanders, M.E.1    Klaenhammer, T.R.2
  • 6
    • 41549107951 scopus 로고    scopus 로고
    • Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus
    • April 2008
    • Márcia R. Silvaa, Glauce Diasb, Célia L.L.F. Ferreirac, Sylvia C.C. Franceschinib and Neuza M.B. Costab. Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus. Nutrition Research, Volume 28, Issue 4, April 2008, Pages 226-232.
    • Nutrition Research , vol.28 , Issue.4 , pp. 226-232
    • Silvaa, M.R.1    Diasb, G.2    Ferreirac, C.L.L.F.3    Franceschinib, S.C.C.4    Costab, N.M.B.5
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    • 2nd ed. Hoboken, N.J.: John Wiley & Sons
    • Yuan-Kun Lee (2009). Rev. ed. of: Handbook of probiotics 2nd ed. Hoboken, N.J.: John Wiley & Sons. pp. 441-443.
    • (2009) Rev. Ed. Of: Handbook of Probiotics , pp. 441-443
    • Lee, Y.-K.1
  • 8
    • 0033024518 scopus 로고    scopus 로고
    • Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans
    • Anderson J, Gilliland S (1999). "Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans". J Am Coll Nutr 18 (1): 43-50.
    • (1999) J Am Coll Nutr , vol.18 , Issue.1 , pp. 43-50
    • Anderson, J.1    Gilliland, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.